Grilled chicken salad on a bed of sweet, nutty soba noodles, drizzled with a sesame soy vinaigrette.
Dough covered in poppy seeds, sesame seeds, sea salt, and cracked pepper, ready to be baked into multigrain bread.
Bulgogi pie with a toasted sesame butter crust.
Inspired by 3 chefs: spicy roasted carrot, avocado and feta salad with watercress and information about hydroponics
Best hamburger buns I've ever had.
Healthy No-Bake Granola Bars
Thai Style Deep-Fried Bananas
Making your own homemade granola is simpler than you might think! This Chewy Cherry-Apricot Granola made a believer out of me.
Harumi's Green Beans with a Sesame Dressing.
Roasted Black Sesame Tahini: A creamy, nutty, savory spread that is delicious on everything. Vegan and gluten free as well!
Homemade Bagel Dogs. Wrap. Bake. Dip. Enjoy.
Twisted Breadsticks with Herbs from The Kitchen of Oz
Black and white sesame candy
Greek phyllo and sesame pies doused with a simple sugar syrup.
Asian Wonton Salad - using sweet sesame dressing and homemade wonton strips.
Sushi made with leftover edamame dip, spicy mayonnaise, julienned cucumber, & toasted sesame seeds.
Sweet Sesame Dressing - shake it up!
Winter Salad with Micro Greens, Chioggia Beets, and Fresh Picked Carrots, all dressed with a Spicy-Sweet Sesame Dressing
Chinese New Year's sweets: Sesame seed balls
Kampar Chicken Biscuit Crisps-Kai Chai Paeng
Chicken Sandwich with Potatoes Au Gratin And Fresh Horseradish
Glutinous Rice Balls with Peanuts & Sesame Seeds - chewy and sparkling dessert for Chinese New Year
Spicy Tempeh Sushi - a delicious and satisfying vegan sushi roll!
Zakkoku Mai Onigiri--Japanese rice balls made with mixed grain rice and salmon
Zakkoku mai is made by mixed Japanese rice with a mix of grains and seeds for a subtle nutty flavor, extra texture, and added nutrition.
Baked Chickpeas / Garbanzo beans. [recipe]
These healthy hot and crunchy chicken cones with mango jalapeno slaw may just be your new favorite dish!
Tahini Noodle Toss- The perfect January lunchbox filler!
Curried Red Lentil and Swiss Chard Stew w/ Garbanzo Beans is just the thing to warm you up- try Seeded Cornmeal Biscuits on the side
Sesame Vinaigrette. A drizzle of this dressing can turn even the simplest salads into a flavorful light lunch.