Discover a new ingredient today - fermented bean curd (recipe included!)
Sesame Oil Mee Sua (麻油面線) - Simple and unpretentious. Thread like noodle dressed with fragrant sesame oil.
Salmon and Crab roll with sesame, chilli jam, soy, and lime dressing. Perfect for summer entertaining
Gobi Manchurian/Cauliflower Fritters in Spicy Sauce: another star of the Indian-Chinese Cuisine.
Tofu Peanut Stir Fry - with a spicy glaze and an addictive crunch.
Make your own Tuna Tartare!! In a pool of incredible day-glow Cucumber Broth. Your guests won't believe you made this at home!
Spinach with Fried Garlic & Caramelized Onions enhanced by the flavor of Sesame oil.
Grilled chicken salad on a bed of sweet, nutty soba noodles, drizzled with a sesame soy vinaigrette.
Got leftovers? I cooked a batch of rice just for Pork Fried Rice using leftover pork tenderloin. Quick and oh-so easy!
Pot sticker salad with snap peas and carrots
Asian-Style Carrot Salad
Asparagus with a Tofu Sesame Dip just in time for Spring
Tofu Hoisin with Baby Bok Choy.. a sweet and tangy sauce for a vegan healthy dish
Asian Style - Blackened, black bean, garlic and ginger salmon with crisp asparagus. A lenten menu simply done.
Get a taste of spring early: a vegan and gluten-free salad of bean sprouts, cucumber, and roasted tofu in spicy peanut dressing
[recipe] Choy Sum (Chinese Greens) with Spicy Oyster Sauce.
Spicy Sichuan Chicken Salad!
Ginger and Garlic Braised Bok Choy
Healthy Singapore Noodles!
A unique twist on oatmeal - Asian-style savory steel cut oatmeal
Ken Hom Demonstration In Dublin: Beef and Black Bean Stir Fry
A recipe for spam fried rice with tips on how to make fried rice with any meat or veggies on hand, even vegetarian and gluten free!
Spicy Tempeh Sushi - a delicious and satisfying vegan sushi roll!
Spicy peanut sauce, jasmine rice, sweet bell peppers and peas make an amazing "stick to your ribs" rice pilaf!
Simple wheat berry salad with peppers, red onions, and cucumber - made with an automatic rice cooker!
[Recipe] This Hot & Sour Soup from one of Vancouver's top Chinese restaurants uses sushi rice instead of cornstarch for a silky not gluey consistency
Surprise! This refreshingly crisp and flavorful salad is actually made from unripened "green" mangoes!
Tahini Noodle Toss- The perfect January lunchbox filler!
Sesame Vinaigrette. A drizzle of this dressing can turn even the simplest salads into a flavorful light lunch.
Sugar snap peas with sesame to serve hot or cold
Lobster-Pineapple Skewers at Julian Serrano at Aria CityCenter, Las Vegas
Rice, Fruits and Nuts Salad with Christmas Colors
Toasted sesame seeds and a spicy sriracha broccoli slaw give this Pulled Pork Sandwich an Asian twist.
Green Tomatoes and Mushrooms: Tart green tomatoes and earthy mushrooms stir fried in fragrant sesame oil.