Spicy Tempeh Sushi - a delicious and satisfying vegan sushi roll!
Spicy peanut sauce, jasmine rice, sweet bell peppers and peas make an amazing "stick to your ribs" rice pilaf!
Simple wheat berry salad with peppers, red onions, and cucumber - made with an automatic rice cooker!
[Recipe] This Hot & Sour Soup from one of Vancouver's top Chinese restaurants uses sushi rice instead of cornstarch for a silky not gluey consistency
Surprise! This refreshingly crisp and flavorful salad is actually made from unripened "green" mangoes!
Tahini Noodle Toss- The perfect January lunchbox filler!
Sesame Vinaigrette. A drizzle of this dressing can turn even the simplest salads into a flavorful light lunch.
Sugar snap peas with sesame to serve hot or cold
Lobster-Pineapple Skewers at Julian Serrano at Aria CityCenter, Las Vegas
Rice, Fruits and Nuts Salad with Christmas Colors
Toasted sesame seeds and a spicy sriracha broccoli slaw give this Pulled Pork Sandwich an Asian twist.
Green Tomatoes and Mushrooms: Tart green tomatoes and earthy mushrooms stir fried in fragrant sesame oil.
Edamame Succotash - a nice light addition to any holiday buffet.
Cold Ginger, Soy and Honey Sesame Noodles
Chinese sticky rice with mushrooms
3 Cups Chicken (San Bei Ji) - serve the caramelised chicken sizzling hot and on the cusp of burning!
Open Aromatic Duck Salad!
[recipe] Braised Tofu in Spicy Sesame, Peanut Sauce.
Cashew Chicken. A delicious and easy stir fry!
Honey - Ginger Chicken Breasts
Peanuts & Brown Rice Toss Salad with Asian Dressing
Crisp-tender Sesame Green Beans. A snappy end to our summer vegetable garden!
Asian Roasted Carrots
Custardy warm tofu with an addicting spicy garlic sauce.
Asian Chicken Salad with Chilli, Ginger and Lime Dressing
This traditional Sichuan method of cooking eggplant is done with very little oil and results in a toasty, fragrant stir fry.
Tasty Oriental Steak Salad!
"Lotus Pad" (Mandarin) Pancakes: Learn the secret behind making these super-thin Mooshu wrappers!
Sesame-Chile Chicken with Gingered Watermelon Salsa
Gluten-free Korean glass noodles, made from sweet potato starch, mixed with beef, vegetables, and crabmeat. My mom's specialty!
South meets East? No cook collards in this slaw with an Asian twist
This crunchy broccoli salad is refreshing in the summer, strangely addictive, and is a great way to use up broccoli stems!
Three Cups Chicken literally means 1 cup of sesame oil, 1 cup of soy sauce and 1 cup of Chinese cooking wine.
Bulgogi - Recipe for authentic Korean Barbecued Beef.