Egg Drop Soup: Warm silky soup for the cooler weather
Salty, savory rice that is a perfect match for any Asian inspired meal. Just a couple ingredients take this rice from bland to fantastic.
Peanut & Vegetable Asian Noodles
Bo Luc Lac, Vietnamese Shaking Beef
Kung Pao Chicken Tacos
Shrimp in few minutes, easy, fast and tasty! (recipe in Polish with translator )
Quinoa collard wraps from the Sprouted Kitchen cookbook
Pigeon breast with sour cherry sauce, poppy seed crumbs, Thai basil and Asian-flavored sweet potato puree.
Miso-Glazed Japanese Eggplant
Sesame Noodles: Very quick and easy recipe that uses noodles, sesame oil, and sesame seeds.
Sweet spiced shiitake egg drop soup garnished with scallions and sesame oil
Three Cup Chicken - an intensely flavorful Taiwanese dish.
Korean BBQ Ribs - a traditional and authentic marindate for the most delicious BBQ ribs you will ever have.
Top your next noodle bowl with this easy to make peanut sugar!
Hoisin Chicken Wraps. My speedy weekday version of Peking Duck Pancakes. Delicious hot or cold (great for picnics) and super fast!
Quick Asian Noodle Salad
Sticky Chinese Chicken Wings - tons of flavor and perfect to the very last bite.
Shredded Chicken with Celery - the tender chicken breast contrasts with the crunchy texture of the celery, and the red chilies add color and flavor.
Spicy Cold Sesame Noodles --a great intro to making Asian food!
Carrot, Ginger & Scallion Salad
Shake up your same old, same old with delicious baby bok choy sauteed with garlic, ginger, red pepper flakes, sesame oil and vegetable broth.
High in nutrients while full of flavor, this Japanese dish will spruce up your weekly repertoire. Not a tofu fan? Substitute boneless, skinless chicken breasts cut into bite size chunks and use chicken stock in place of the vege
Chinese Three-Cup Chicken
Asparagus is good either way but I added some Asian notes to the meal this time
Kids favourite sweet and crunchy Sesame & Ginger Honey Glazed Carrots
Korean Braised Short-Rib (gal-bee Jjim)
Kimchi Tofu Soup
Asian Cucumber Salad
Korean marinated brisket (bul-kogi)
Green bean "fries" made in the oven!
Veggie burgers with an Asian twist!
Kale & Wild Rice Salad // loaded with avocado and black beans tossed with a toasted sesame dressing
baby bok choy with hot sesame and lime! (and a happy reminder that you have until 5 pm pst today to enter the Clean Start cookbook GIVEAWAY!)
Orange Lacquered Roast Chicken. It's painted over and over with an amazing orange glaze while roasting.