whatilikenyc.blogspot.com
Cherries in brandy...preserving summer for winter!
www.theperfectpantry.com
Half-sour dill pickles, made right on your counter top.
blog.jessdaniel.com
Oven dried tomatoes and other inspirations from the summer tomato bounty.
www.italianfoodforever.com
From Roses To Jam ~ How my garden exploration led to rose hip jam.
peasepudding.wordpress.com
Preserved Lemons - confit lemon, lemons in brine and lemon curd recipes
agoodappetite.blogspot.com
When the garden gives you too make cukes, make pickles!
tigressinajam.blogspot.com
gooseberry reserva: small batch jamming at it's best!
ericksonblog.com
Spinach, artichoke, & prosciutto dip with pita chips. Serves one!
kitchendorkitude.wordpress.com
Strawberry jam - a great way to preserve the gorgeous strawberries that are everywhere right now.
agoodappetite.blogspot.com
Strawberry jams & sauces canned at the peak of the season
tigressinajam.blogspot.com
rhubarb & shrunken strawberry head jam
www.projectfoodie.com
Preserved: Homemade dried tomatoes and more
www.barefootkitchenwitch.com
Water bath canning too hot to handle? Try making Strawberry freezer jam instead.
catastrophysicist.wordpress.com
Mr. Bungle's Berry Good Bourbon Strawberry Rhubarb Jam.
kitchenscraps.ca
Cauliflower a la grecque is not only a great way of preserving cauliflower, but it's also great for super-enhancing the flavor.
www.thehungrymouse.com
Quick fresh pickles (no canning required!)
www.staceysnacksonline.com
Pickled Grapes from Molly Wizenberg's Book
www.theperfectpantry.com
Strawberry rhubarb jam, with a bit of lemon zest, not too sweet but perfect for breakfast or afternoon tea.
tigressinajam.blogspot.com
delicious jams! learn how to can in a few easy steps!
www.2stews.com
1-2-3 Chocolate Microwave Mug Cake. I think I perfected this fabulous idea...what do you think?
culinarytravelsofakitchengoddess.wordpress.com
Seville Oranges and Sicilian Lemons for Marmalade.
ericksonblog.com
Bourbon-Praline Layer Cookie for one: graham cracker crust, chocolate, bourbon praline, coconut, caramel sauce.
www.karacooks.com
A jar of preserved lemons - tangy, salty, tart, and beautifully yellow!
ericksonblog.com
Single-serving version of garlic sea scallops from Blue Heaven, in Key West
