food4wibowo.blogspot.com
Baked eggs with black eyed peas, spring onion, and green garlic at Serpentine (San Francisco)
www.nosaladasameal.com
Meyer Ranch flatiron steak & eggs. One of the dishes on the grown-up brunch menu at Serpentine. Brussels sprouts, anyone?
www.bunrab.com
Braised brisket with horseradish creme fraiche and cabbage on rye.
