Beautiful summer treat..Peach Ravani
An ancient pasta making tool, the cavarola board is used to make Stracenate con Pomodorini, a Pugliese pastasciutta.
Sweet Semolina with Coconut Milk, the creamiest sweet breakfast
Whipped Cranberry Porridge
Khaman Dhokla - Vegetarian, Savoury & Healthy. Steamed Indian Lentil Cake
Sweet Greek halva is served with a rhubarb compote.
Homey Italian dessert to take advantage of cherry season: Semolina with cherries
A post about an Algerian pastry called makrouds, and the unlikely friendships that blogging can bring about.
A traditional cookie made of semolina and stuffed with a date paste
A traditional dry biscuit made innovative and fun by turning it into a bracelet cookie, flavored with lavender and mahlab
A traditional toasted semolina pudding with melted cheese served with roasted almonds and pine nuts.
Saffron and Cardamom flavored Sweet Semolina Balls - a simple, humble sweet
Cheesy potato sticks - highly addictive, oven baked healthy snacks
My Take on Nan Khatai or Indian Almond Semolina Cookies. Eggless, crumbly cookies made with semolina &spiced w/cardamom.
Sfogliatelle frolle with ricotta and semolina. A typical pie from Naples. [recipe in French and Italian]
This easy preparation of semolina would be perfect for breakfast or snack
Lebanese soup with lentils, swiss chard, kibbeh (boughar & semolina balls) and lemon juice
(recipe in French)
Steamed savoury cakes with semolina and vegetables easy and delicious
Patishapta: Eggless Indian Crepes with Sweet Coconut Cardamom Filling
Golden and brown flax seeds add flavor, texture, and color to this home made loaf, along with the health benefits.
Goan pan fried prawns with tamarind and garlic, with a crunchy semolina coating
Pear and semolina pudding to celebrate the new season!
Semolina steamed cake
Fennel and Saffron bread
Lemon Semolina Pudding
Gnocchi alla Romana
Turkish Semolina Cake in Syrup
Homemade Fresh Pasta
Romantic cake with yogurt, almond, semolina and rose [recipe in French and Italian]
A wonderful cake from the middle east, made with semolina and drenched in honey lemon syrup.
Soft semolina sourdough bread
How to make an authentic Neapolitan Margherita Pizza and three more ideas to eat pizza from breakfast to dessert.