Soft semolina sourdough bread
How to make an authentic Neapolitan Margherita Pizza and three more ideas to eat pizza from breakfast to dessert.
Sweet, Smoky, and Spicy Pizza on a Bock Beer Crust
Fiori di Pizza / Pizza Flowers. molecular gastronomy makes the impossible attainable.
Italian "gnocchi alla romana" with arugula and a light butter mousse. A really comfort food [recipe in French and Italian]
Bread bowls (and carrot + cilantro soup).
Bread baked on the barbecue grill. A slow, lazy recipe for an outdoor day. Or bake it in the oven, if you prefer.
LEBANESE NAMOURA WITH TEA SYRUP
Semolina and Almond Halwa : a delicious dessert redolent of cardamom and saffron.
Homemade Indian sweet - Rava ladoo
Syrian Semolina-Walnut Cake with Figs and Chocolate
Tomato Tart is a simple summer dinner. Like a gratin in a semolina pastry crust, this can be served hot from the oven, or cold with a salad.
Beghrir - Semolina Pancakes with Butter + Warm Honey
cherry clafoutis semolina
Semolina Halva with Turkish Ice Cream
A simple milk pudding with Semolina! Made exotic by topping it up with Alphonso Mangoes and Pistachios.
Homemade Pasta with Easy Zucchini and Parmigiano Sauce (in Bulgarian)
Semolina Spread with Homemade Mayonnaise (in Bulgarian)
Pine Nut Halva - a Turkish style breakfast
Tunisian Spicy Breads - Touarits
Cheese halva with semolina!
simple and versatile homemade pasta dough
Crunchy and bright citrus, pistachio and semolina slice, perfect for spring.
Indian Semolina Pudding
saveur this month focuses on Rome - a few of the pasta varieties that are special to Rome...including these gnocchi!
Thick citrus-flavored syrup drips down the side of this vodka-spiked, no-fuss, olive oil-based semolina cake. Everything is mixed by hand!
The flavor of butter: Semolina Butter Cookies with Sea Salt
Ricotta and spinach tortelli with butter and sage.
Fluffy Cranberry Semolina Mousse with Milk
Pane Siciliano is a rich bread made with a blend of all-purpose and semolina flours.
Spelt and Semolina Shortbread
Sour Cherry & Almond Semolina Cake - A deliciously simple cake gets a makeover with tangy sour cherries and a hint of almond. Great for breakfast too!
Vanilla semolina puddings with cinnamon & raspberry compote
"Kubba" - Semolina-dough balls stuffed with meat, cooked of fried. This time, cooked in a slightly spicy pumpkin soup. [recipe in Hebrew. use translate.google.com]