Cheese halva with semolina!
simple and versatile homemade pasta dough
Crunchy and bright citrus, pistachio and semolina slice, perfect for spring.
Indian Semolina Pudding
saveur this month focuses on Rome - a few of the pasta varieties that are special to Rome...including these gnocchi!
Thick citrus-flavored syrup drips down the side of this vodka-spiked, no-fuss, olive oil-based semolina cake. Everything is mixed by hand!
The flavor of butter: Semolina Butter Cookies with Sea Salt
Ricotta and spinach tortelli with butter and sage.
Fluffy Cranberry Semolina Mousse with Milk
Pane Siciliano is a rich bread made with a blend of all-purpose and semolina flours.
Spelt and Semolina Shortbread
Sour Cherry & Almond Semolina Cake - A deliciously simple cake gets a makeover with tangy sour cherries and a hint of almond. Great for breakfast too!
Vanilla semolina puddings with cinnamon & raspberry compote
"Kubba" - Semolina-dough balls stuffed with meat, cooked of fried. This time, cooked in a slightly spicy pumpkin soup. [recipe in Hebrew. use translate.google.com]
Yoghurt and Orange Semolina With Ginger Honey
Smoked Salmon Pizza - The Way My Mother Never Made It.
Pane Siciliano, a crusty Italian bread with a slightly nutty flavor -- it's great on its own or with cheese and prosciutto.
Italian Semolina Bread you can make at home
Baklava Recipe from Imam Cagdas Restaurant in Gazientep, Turkey who is famous for their Baklava.
Vanilla semolina apple cream
Potatoes with a beautiful semolina crust! Try this unusual way of eating potatoes.
A how-to on making pasta at home. Semolina flour is the key.
Pane Siciliano From BBA [in Chinese]
Hazel Maizel Bread
A brilliant breakfast cake recipe excellent with an espresso or a cappuccino.
Bacon Semolina Pudding, Apple Mango Compote
My grandmother's Semolina Halva with sultanas, cinnamon, cardamom & walnuts
Baked apple in semolina souffle with lime butterscotch sauce
Pain Soleil (Délicieuse recette d'été )
Semolina buttermilk cake
Semolina honey porridge with rhubarb orange compote
Semolina and Raspberry Tart
Seeds of paradise cover this Tunisian semolina bread. Are they a controlled substance?
Delicious mild blend of spices make this light yet hearty south Indian savoury semolina pudding