Spiced plum semifreddo - deliciously pink and ridiculously easy
Vanilla semifreddo with raspberry coulis
Fresh donuts made with refrigerated biscuit dough, fried, and tossed in cinnamon-sugar or powdered sugar for a fast, sweet treat any time!
Peanut Butter Cookies filled with Toffee, Oats, and 2 kinds of Chocolate.
Gooseberry semifreddo pops - perfect way to welcome the warmer weather!
A little pot of chocolate ganache in the fridge is just the right antidote to an icky week.
Baileys Chocolate Chip Cupcakes
Triple Chocolate Cookies
Java Chip Ice Cream is combination of an intensely delicious coffee ice cream and a mixture of bittersweet and semi-sweet chocolate.
Soft, silky and sensual. This granita combines pineapple and lime for a perfect tropical marriage.
Nutella Semifreddo--a frozen mousse with a burst of chocolate-hazelnut flavor.
A moist, tender yogurt cake studded with pieces of pear and dark chocolate. An easy but wonderful dessert.
Mango Semifreddo & Chilli Ganache
Orange semifreddo with coffee meringue. A wonderful combination [Recipe in French and Italian]
Organic Whole Wheat Cereal Biscuits With Organic Semi-skimmed Milk
Chocolate Gingerbread Bars
Peanut Butter Truffles
Classic Chocolate Truffles
Homemade Almond Joys
On-The-Go Breakfast Cookie...Everything you need for those hectic holiday mornings
Quick Saltine Toffee Bark
Steampunk cupcakes tutorial. Plus, how to use tootsie rolls as a fondant/modeling chocolate alternative!
Homemade Pretzel Twix
Fast, easy, and delicious semi-homemade caramel apple cookies!!
After 23 years of tinkering and trying, this is my best Chocolate Chip Cookie recipe yet.
Chocolate Peanut Butter Cake
By replacing a buncha butter with some ricotta cheese, these cookies are transformed into the stuff of fluffy, puffy dreams.
Maximum indulgence with this Triple-Layered Vanilla, Chocolate and Peanut Butter Parfait.
Start the New Year off on the right foot, with a sweet vegan apples and "honey" semifreddo that couldn't be easier.
Cake Balls, cake pops, cake truffles or cake bites are all the same name for this cake phenomenon that's making cupcakes shiver in their wrappers.