Seedy Savoury Croutons - make these when you have some stale bread to use up. Great with soups, salads, and addictive as appetizer nibbles! (also great to use up stale gluten-free bread.)
Revolutionize your kitchen with this sensational gluten-free loaf brimming with nuts, seeds and whole grains. Makes incredible toast, topped with preserves, or may I suggest butter, radishes and pickles.