Chocolate Snack Cake
Spring Quinoa Salad with Basil and Pistachios
Lemon Poppy Seed Muffins
Penne Pasta in a Roasted Beet Sauce. SO GOOD.
Homemade Gravlax with a dill mustard dressing
Spelt, Blueberry and Mix Seeds Muffin
Vinegar-based cole slaw with endive and scallions.
Creamy, vegan gluten free soup with moroccan spiced pumpkin seeds. It is Kosher for passover.
Coconut Tapioca Pudding with Smoked Sesame Seeds - A vegan recipe!
preparing for 30 days of quinoa (which we're doing simultaneously with grilled cheese month next month) and loving this rainbow quinoa and greens burger!
Chocolate for Breakfast! Gluten Free and Grain Free Chocolate Granola.
Sesame Crusted Salmon
Yin Yang Sesame Rice Ball with Wasabi Mayo, Roasted Cherry Tomato & Pineapple
Curried Carrot and Coconut Soup served with puff pastry crostini.
Palitaw. Filipino sticky rice dumplings with grated coconut and toasted sesame seeds.
Cherry Poppy seed Cake...
Basil infused arugula pesto in a goat cheese sandwich spread. Served with fresh bread and slow roasted tomatoes. Step by step photo recipe.
Spice up your life - Spicy Oven Roasted Potatoes
Bread that tastes (and looks) like edible sunshine.
These easy vegan oatmeal chocolate chip cookies are ideal comfort food for canoe trips and outdoor adventure trips of all kinds.
Olive oil granola.
Garland Roses Bread (Text in Bulgarian with translator)
Irish Soda Bread :: For St. Patty's Day or every day. With this, anyone can be a wee bit Irish!
Quinoa with Roasted Peppers and Sunflower Seeds
Braided Farmhouse Whole Wheat Bread with Poppy Seeds
Kabocha Squash and Fennel soup - a little sweet, a little spicy
California Asian Pasta Salad - Enjoy pasta salad with avocados, spinach, toasted almonds and sesame seeds highlighted by an asian sauce.
Dhal with Coconut Milk, Onions, Chillies & Tomatoes
Homemade basil pesto with sunflower seeds and almonds. (in polish)
Cream of Cauliflower Soup with Buttermilk and Nigella Seed Breadcrumbs
Everything Bread - turning my favorite bagel into sandwich bread
Panch Phoron – A must in almost every Bengali kitchen
Beetroot quinoa with feta and tomatoes
Pumpkinseed arugula bisque. Pumpkinseeds add a wonderful flavor to this velvety vegan soup.