For centuries, stuffed zucchini were prepared with the leftovers of meat to provide a dish full of vitamins and protein. Here, I suggest a vegetarian version, filled with tasty goat cheese, coriander seeds, potatoes and shallots
This Khatti Meethi Dal / Sweet and Sour Lentil Soup is easy, wholesome, and fast to cook. Enjoy it with crispy papad (Poppadum) or toasted bread. Or turn it into a comfort meal with rice, a side dish and papad.