Vanilla chia seed pudding made with coconut milk and maple syrup. It's vegan and gluten free!
Wheat berry and beet salad with pumpkin seed vinaigrette
Chocolate Covered Toasted Sesame Fortune Cookies..to celebrate the Chinese New Year!! Easier than you think!
Noa's mom amazing tahini cookies.. and so easy to make!
Spicy and tangy tamarind rice -- a must for any festival in South India.
superfood soda bread -- with goji berry, sprouted pumpkin seeds, Hunza golden raisins make this Irish soda bread so nutritious & very yummy.
Peanut Butter Cup Chia Seed Pudding
Rye and Mixed Seed Crackers - flavoured with coriander seeds. VEGAN.
Sriracha and Ginger Glazed Carrots, a perfect combination of sweet and spicy!
Lemon Meringue Pie (in a jar) - a healthy version of a traditional fave made with fresh lemons, honey, chia seeds, eggs, and coconut sugar.
Sweet onions, soft & chewy gnocchi with the tangy goat cheese atop a bed of fresh salad combines to be the best salad ever.
Make vegetarian ginger stir fry in 15 minutes...okay, 55 minutes if you live with a photographer and have a food blog. It's worth it.
Baking my way around the world in bread. Today, a beautiful Sicilian style rosemary semolina ring!
Brown butter gnocchi with roasted butternut squash
Chicken lettuce wraps with cilantro and lime. Fat-free, no carbs, and delicious!
Tofu coated with chives and toasted sesame seeds and beautifully accompanied by black vinegar dressing
Montreal Bagels–smaller and sweeter than their New York counterparts. Which one wins the Bagel Showdown?
Tart Cherry, Dark Chocolate & Cashew Granola Bars. These snack bars are sweet, tart, salty, crunchy, healthy, yummy, and easy to make… what else can you ask for in a snack!?
Fill your Valentine with love and chia with this simple yet delicious Rose & Cardamom Chia Pudding.
This blissful breakfast it's full of ONLY clean and healthy ingredients: oats, raisins, chia seeds,dark cocoa powder, nuts, fruits and topped with honey. Sounds amazing, right?
In this vegan lemon pie, fresh light filling contrasts with a rich poppy seed crust and creates an amazing explosion of flavors.
Roasted Brussel Sprouts with Sesame Seeds and Goji Berries
Lemon & Blueberry Cake with Poppy Seeds (no flour, no sugar). Poppy seeds stirred into a almond batter give flavor and texture. And the blueberries and honey are natural partners.
The heat in this caramel corn comes from Korean gochujang paste and the crunch from crispy, roasted french lentils - I can't stop eating it!
NiceCream (Banana Raspberry)
Seeded Gluten Free Sourdough Bread
Anzac Granola. An allergy friendly, family favourite that's healthy, sweet and crunchy it's perfect for breakfast or just to snack on. With vegan and paleo options.
Cherry Blueberry Smoothie Bowl with chia seeds, puffed quinoa and organic dried coconut. Fried egg, sauteed mushrooms, avocado, fresh citrus.
corn wheel salad with raspberry balsamic drizzle
Creamy Broccoli and Kale Soup
Cinnamon Coconut Crunch Cereal
Butter bean hummus with spiced pepitas: sesame-free, smooth & creamy. Perfect as a light snack, appetizer or an allergen-free school lunch addition.
Curried Coconut Carrot & Millet Soup