Raw zucchini spaghetti with spicy meatballs and a chilli-tomato sauce. This paleo friendly recipe is an amazing, warm winter dish which makes the cheeks flush and the heart pumping!
Kale salad topped with a maple cayenne roasted squash dressed with a pomegranate vinaigrette. Avocados, apples, roasted squash seeds and blue cheese round out this fall salad.
Nordic crisp bread filled with seeds and wholegrain flour. So easy to make and taste totally delicious. Perfect for a snack in a brunch or instead of bread.