Sarah’s Chocolate & Avocado Mousse - As much as I adore avocado, it hadn’t ever occurred to me to use it in a sweet treat. Once it’s made you’d never guess there was avocado involved.
Provencal celebration breads, flavored with orange flower water and anise seed, brushed with melted butter and dusted with sugar. Perfect for breakfast.
Potatoes, carrots, cauliflower and eggplant are oven roasted, then tossed with peas and exotic African spices for a beautiful, bountiful delicious side dish!