Party in your mouth, Popcorn Mix - jazz up boring popcorn with fun add-ins
Seaweed Sables - Buttery cookies laced with toasted nori, fleur de sel, and a touch of sesame oil. Enjoy with wine, sake, or beer during cocktail hour!
Sweet and salty seaweed shortbread.
Japanese Seaweed Salad - what to know about types of seaweed.
Delicious and healthy brown rice sushi.
Baked salmon fillet with ponzu sauce and dana leaves
Seaweed Soup with Tuna, the Korean birthday soup
Make your mom something unconventional this Mother's Day. Something with significance and meaning - Korean Sea Vegetable Porridge
Gimbap (or kimbap) is Korean rice rolls - the most popular on-the-go meal in Korea.
Dulse-seaweed panna cotta with caramel sauce marine
Miso Ramen - an easy vegetarian recipe
maki sushi rolled with GORGEOUS laser cut nori! (thanks for the tip, shane king!)
A traditional Japanese recipe for a sushi bowl.
A 15-minutes fish soup recipe - ideal for busy working moms.
Popcorn with Japanese nori furikake.
Did you know that most Koreans eat this seaweed soup instead of cake on their birthdays? Find out why!
Braised hijiki seaweed with carrots, maitake mushrooms, and kale. So healthy. So delicious.
Kimchi fried rice (Bokumbap) - everyone will be able to make this quick & easy Korean dish (in Polish with Google translator)
Salmon Rice Soup with Seaweed
Shredded swordfish with sunny side up egg over Steamed white rice
Hearty miso soup with tofu, sho-yu tamago (soy sauce egg), seaweed, green onions, and peas.
Here’s a quick, step-by-step lesson in how to make Gimbap, Korea’s version of sushi.
Brown rice ochazuke with wakame seaweed and sardines. An incredibly healthy, savory breakfast.
Split pea soup with Shrimp Toast and Korean Laver Seaweed.
Japanese style fried hiratake mushroom
Gluten-Free and Vegan Seaweed Sesame Crackers
Pork Katsudon was one of the things I ate almost daily while in Japan. Salty, crunchy, rich and satisfying.
Miso Super Soup is a delicious immune-booster in a bowl!
Cheese Jack: a fun finger food for your Halloween party!
even though i'm more of a dried-powder-soup-mix spinach dip kind of girl... smoked whitefish and nori pate
Two kinds of kimbap, one with tuna and one with kimchi...
Cooking Live Lobsters Outside in a Giant Cast Iron Cauldron (with a little seaweed of course)
Be the star of the potluck with this baked crab and shiitake mushroom sushi casserole.
Onigiri with Salmon and Edamame--perfect for alfresco dining, picnics, or snacks!