Szechuan peppercorns from Penzeys ~ how you can give a gift that spends like a million bucks (for only $20)
Fennel Pecan Stuffing. For more crunch, I added fresh water chestnuts.
Steak Sandwich with Blue Cheese, Roasted Garlic Mayonnaise and Balsalmic Vinegar Reduction
The classic BLT gets jazzed up with the addition of succulent, spicy Cajun shrimp.
How to grate and use horseradish.
One hot root!
No need to run to the store to pick up Cajun Seasoning. You probably have everything you need in your cupboard to whip up your own.
Our big pumpkin loves munching little pumpkins. Roast your pumpkin seeds with a tasty mix of pumpkin pie seasonings this fall.
Roast pumpkin seeds and get more meals out of your pumpkin with these simple recipes!
Deliciously addictive, perfectly seasoned Oven Baked Pita Chips. A healthier way to snack and a perfect way to enjoy homemade hummus.
Angry Asian Pork Rub ~ how to jazz up your pig loin
Hollandaise sauce is a lot easier than you think.
Crazy-Good Crab Cakes!!!
New Orleans Coleslaw & Buttermilk Bay Seasoned Chicken ... An All American Feast
A comforting, relatively easy-to-make focaccia with pizza seasoning to accompany any hot Italian dish.
Unable to get to my favorite fast food restaurant I made these crispy, salty and slightly sweet buttermilk Walla Walla onion rings at home.
Sweet Grilled Steak Bites
Quick and easy grilled chicken and vegetable fajitas made with Amazing Taste Fajita seasoning
Bacon and Sage Wrapped Turkey Breast. To serve with or without bacon. That is the question.
Not a fan of additives and preservatives? Me either, that's why I make my own taco seasoning.
Grilled Blackened Salmon with Pineapple Mango Salsa
Taco Burger with melted cheese, salsa, avocado mayo, lettuce and tomato
In an effort to quiet the guilt from fatty BBQ food, I made this perfectly grilled zucchini with a little seasoning blend and olive oil.
Summer Squash and Spinach Saute
Vibrant homemade Basil Oil. Come learn a simple method for making Herb Infused Olive Oils.
Taco Rice - a Japanese take on Tacos
Mexi Rice for a Fiesta!
quick and simple - pasta, sausage & tomatoes
Homemade fish flake made with leftover grilled tuna. Great with steamed rice and porridge.
Filled tomatoes without meat. (the blog has an auto-translator in sidebar)
The only BBQ seasoning you'll ever need!
Blackened Shrimp with Lemony Chickpeas