Making your own Spicy Seasoning Salt is a snap and it allows you to punch it up to your own liking in the heat department. It is great on vegetables, chicken, fish, or where ever you use a commercial seasoning salt.
Gluten Free Ginger Lime Tamari baked Cod. It’s light, flavorful, healthy, and ready in 15 minutes. A great Spring or Summer meal! Looking for more ways to season fish? Check out my list in the rest of this post!