Ginger Mint Snap Peas
Baby arugula is seasonal and fresh. With fresh lemon and creamy dijon to cut it's bite, you have the perfect spring salad!
Lemony roasted asparagus with soft boiled eggs and toast soldiers.
Green Beans with Feta and Dill - a zesty, flavorful way to enjoy fresh green beans this season
For my first time cooking with morels, I couldn't decide between stuffed or in pasta, so I did both! Morels stuffed with goat cheese, bacon and scallops on a morel and truffle pasta
Fresh seasonal mulberries
Miner's Lettuce- Find out what unique treats are in season at your local farmers market!
Trout, Watercress and Potato Salad
Slow Roast Lamb Shoulder with Butterbeans
Springtime Lamb Stew
Recipes evolve in strange ways, from an idea to use leeks and coriander seeds came this - Leek, Coriander and Coconut Soup . . .
Beets, before the oven.
Alice Waters' earthy fava bean purée is like spring on toast. Learn how to prep and cook favas from a bean wrangler with almost too much experience.
Beetroot and Cumin soup. Autumn, a time time for slow cooking, for deep complex flavours that echo the world outside and fill the house with enticing smells . . .
Welcome spring with this dish featuring ripe spring vegetables and a lemon butter sauce.
Pea Soup with bacon & breadcrumbs. So easy and delicious!
Maple ice cream made with pure, local maple sugar.
Battered and fried zucchini blossoms -- fresh from the market and a perfect homemade snack.
A delicious start to bikini proofing you body- Oven-roasted asparagus with truffle vinaigrette and toasted almonds
Grilled Asparagus & Prosciutto Panini - just in time for spring!
Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata
Morel Mushrooms, a sure sign of spring!
Homemade Roasted Chile Oil
Blood orange sorbet... edible sunshine.
Sour cream & organic lemon upside down cupcakes
Fresh arugula pesto made with olive oil, Parmesan, and sunflower seeds. Toss it with steamed potatoes or fresh pasta!
Pumpkin and Roast Beetroot soup, the prettiest soup I have made in a long time . . . .
Colcannon-Stuffed Twice Baked Potatoes topped with Guinness and Cheddar Potted Cheese. Happy St. Patrick's Day!
Butternut Squash Soup flavored with the elusive vadouvan and served with mint raita
Carrot Cream Cheese Rolls..where carrot cake meets cinnamon rolls !
Old Fashioned Peanut Butter Cookies. There is nothing better.
You could say it was destiny that brought me celery root. And I'm glad it was with creamy, comforting and earthy soup, especially in March.
Pumpkin Curry Soup, a hearty meal for cold nights.
Butternut Squash and Apple Galette.