Everything tastes better with Pork, especially these Salmon Burgers...
A visit to the wittly named Nopalito -- offspring of SF's beloved Nopa -- for authentic Mexican food made with local and sustainable ingredients.
Creamy crab mac and cheese. The only crabby thing around here today.
Blood Orange Marmalade - bottling that luscious blood orange flavor so it can be enjoyed later in the year.
Cold, sweet, and refreshing....get back into the 5 o'clock cocktail hour with a Fuzzy Navel!
One juicy slice of a blood orange.
Celebrate Mardi Gras no matter where you are by baking one at home. This cake is as yummy as it is beautiful. Laissez les bon temps rouler! (let the good times roll!)
Kale and potato puree: just three (sometimes four) ingredients and you have an warm, filling, and healthy winter side dish.
Everyone should know how to roast the perfect chicken. This one is flavored with Meyer lemon zest and served with a roasted shallot gravy.
Jalapeno rice is a traditional Mexican and Guatemalan rice dish that is served at all meal times. It's delicious.
Brussels Sprouts with Walnuts and Red Currants
Mochibana is a Japanese New Year’s decoration that uses white and pink colored mochi wrapped around willow branches to simulate blossoms. Why do people use mochi rather than real flowers?
Meyer Lemon Week kicks off with Meyer Lemon Olive Oil
Nature's bounty: fresh cherries.
Upside-down ginger pear cake.
Candied Pink Grapefruit!
Sweet, spicy and spectacular, Christmas Fire and Ice Pickles start with purchased hamburger dill slices. Homemade food gift #14.
Sweet Potato Rice Crust Pizza
Soft and chewy ginger cookies from a cookie exchange party.
White chocolate truffles with matcha
(recipe in German and Italian)
10 simple tips on how to make perfect cut-out cookies.
Pan fried pork chops with a surprisingly potent southwestern kick in the form of honey chipotle cranberry sauce
Boiled Chestnuts ready for roasting!
Boiled or Roasted Artichokes with Shrimps and Green Sauce
Poached pear tarte tatin (text and recipe in French)
Pomegranate Lemon Bars. Makes a bright summer dish a bit more seasonal!
pears poached in red wine spiced syrup, a seasonal and tasty dessert great for holidays
Vegetarian Thanksgiving means root vegetable-barley stew served in a baked pumpkin.
Lingonberries, cookies and cream - an easy festive dessert
Warm up with this vegan autumn soup!
Arugula, persimmon and caramelized pear salad
Stone Crab Claws ready for the picking. We love ours cold with butter!
Proving that ice cream is awesome year-round, this pumpkin pie version is to die for!
soft pumpkin cookies with chocolate chunks and chocolate glaze [in French]