Tomato Zucchini Tart with Herbs and Parmesan
Rhubarb Apple Crisp
Canned Orange Habanero Chili Marmalade
David Lebovitz's Summer Melon Sorbet
Rustic Cherry Tart
“The Maltz”- Chocolate bourbon cake and buttercream with brown sugar candied bacon from Robicellis Cupcakes at the Red Hook Mercado
Greek Orzo Salad...packed with fresh, seasonal vegetables and perfect for your summer BBQ.
Roasted garlic scapes for Garlic Scape and Morel Pasta
Homemade Strawberry Refrigerator (or Freezer) Jam
Izakaya in Tokyo, using the freshest and seasonal ingredients
Blueberry Lime Muffins: Summer filled Mini Muffins. They are eggless too!
Fresh Homemade Strawberry Refrigerator Jam
Legumes and clams seasonal stew. A great pairing!
Croque Madame from Bardessono Resort in Yountville, Ca
Asparagus, Portobello Mushroom, and Vidalia Onion pizza, with a Garlicy Spinach based Sauce
Bits of mango, avocado, onion and tomato combine to create a flavorful salsa!
The best thing you can do with asparagus is to serve it very, very simply, smothered in a Hollandaise sauce
Mom's Strawberry Shortcake and the Oil Spill.
Watermelon Limeade is a sure-fire way to be super popular at a BBQ. It's the definition of refreshing...especially with a little vodka.
Rhubarb pie, hold the strawberries. Deliciously tart.
Umami Girl spoke with NPR's Amy Eddings about fresh-picked strawberries, including this Sweet and Savory Strawberry Bruschetta.
Making jam at home isn't as hard as it sounds! Try this delicious sour cherry jam.
'tis the season for strawberries and rhubarb and... ice cream! Strawberry Rhubarb Ice Cream
Rhubarb Crumble: with ground almonds and blackberries, served à la mode of course!
Coconut Tres Leches Cake - This divine cake, after chilling, turns into a creamy, silky, cake-like pudding. Velvety, sweet goodness that is absolutely irresistible.
Spaghetti Squash Coins with Mascarpone & Roasted Tomatoes
Flowering Kale & Garlic Scape Stir Fry
Shrimp, wild rice and spring vegetable soup.
Loaded Creamy Potato Soup
Vol au vents stuffed with green beans, quail egg and ham... a quick and easy appetizer!
A taste of spring! Fusilli with Morel Mushrooms, English Peas, Corn, and Asparagus
What to do with these curly ferns?
Lemon Rhubarb Bundt. A delicious way to use this seasonal vegetable!
White Asparagus with Lemon Pan Sauce.