Fresh figs with soft pecorino & honey
Salmon Salad Nicoise with Tangy Apricot Dressing
Fruit and Grilled Pork Salad--A perfect way to use left-overs, and a perfect salad for summer.
Red and golden raspberries, fresh from the garden, waiting to be made into jam.
A fresh cream of eggplants aromatized to seeds of finocchio. Cooked to the microwaves. Translator in the blog
Corella pear, walnut & gorgonzola salad
A bunch of Spaghetti
Fresh Peas with Mint and Pecorino
cooking seasonally - slow roasted new potatoes, tomatoes and paprika.
Seasonal Summer Crayfish in Shanghai
No-Cook Fresh Pasta Sauce. Simple, delicious, seasonal, flavorful, healthy. This is a great addition to your Independence Day feast!
Zucchini Bread, a perfect season treat.
Summer Veggie Pasta...the perfect dish for enjoying the flavors of everything in season right now. Healthy and hearty!
Daring Bakers Challenge: Bakewell Tart Recipe with Almond Pastry Crust, Frangipane, and Homemade cherry jam.
Chocolate Orange Angel Food Cake. Just like Terry's, 'cept fat free. (Therefore, you can eat the whole thing.)
Rhubarb baked with sugar, cardamom, and vanilla, topped with brown sugar, flour, and butter.
Blueberry and peach go so well together! These crumb bars will definitely please and they're easy to put together! Perfect for a summer dessert!
Fennel and Almond Soup with Saffron and Ricotta Dumplings
My favorite summer salad: strawberries with mint and balsamic vinaigrette. Bridge the gap between fruit and lettuce with this fresh, seasonal side.
blueberry vanilla bean frosting
The Best Strawberry Rhubarb Crumble Ever - there's olive oil in the ingredients!
Green bean bits sauteed with crispy garlic. Changing the shape may make your kids like them more!
Blueberry Muffins - These muffins are simple, easy, and delicious, serve warm with a little butter for perfect quick snack or breakfast.
Greek yogurt with berries and a review of Greek yogurt brands.
Tarte aux cerises toute simple. Cherries tart, so simple [in French]
Feta-chard penne pasta.
Homemade ginger and lemon verbena syrup gives this cachaça cocktail the perfect balance.
Fresh Berry Crumble. It's cute, it fast and easy, and best of all it's delicious!
Summer Vegetable Farfalle
Phyllo purses filled with fava greens, radish greens and Gorgonzola Dolce. Like the CSA-hole who made them, they're crazy, all dressed up.
Linguine with green garlic and shrimp features the subtle, well-mannered taste of green garlic, in season now.
Asparagus Bread with Rocket and Walnuts
Refreshingly simple Strawberry-Citrus Salad.