Lemon tossed asparagus with parmesan
Fromage Fraise - Almond Fraise, Strawberries and Whipped Lemon Cream Cheese to welcome Spring in Singapore. (Just kidding :D)
Pork tenderloin stuffed with spinach, sun-dried tomatoes, and a creamy goat cheese filling.
Soba noodles with grilled shrimp and cilantro. Taking seasonal to a whole new level!
Thyme marinated charcoal grilled tender lamb cutlets, served with garlic mash & seasonal vegetables.
Alice Waters started this food revolution, and now it's everywhere. Tips on how to eat local all season long.
rhubarb-ginger pulled pork
A welcome sign of springtime in Tuscany fava beans and fresh pecorino cheese are combined.
Spicy, smoky beef tartare. Slow burn, fresh green, and a smoky sweetness that brings it all together.
Healthier stuffed shells - made with whipped cottage cheese & sauteed spinach.
rustic apple tart
simple kale salad with roasted squash & cheddar.
Fresh ingredients about to be mashed into a delicious blueberry mojito!
Simple Hot Cross Buns
Garlic Dill Pickles
Adorable Easter chick sugar cookies hatched and ready to be enjoyed for Easter!
Green Garlic Farro and Collards Salad - A light and Lemony Farro Salad, a perfect side dish for this lovely spring weather.
Easter Ice Cream Sandwiches
Hot Cross Buns, Cardamom and Golden Sultana
Fresh homemade hot cross buns. Get 'em while they're hot!
A sophisticated desert soup that just takes minutes (if you have the right pantry!)
Start Spring off on a healthy and flavorful note with a homemade hummus that is simple to make and great for you.
Quick and Easy Barley and Vegetable Dish
A spring salad with strawberries, asparagus and arugula.
A decadent brunch dish of brioche French toast, topped with caramelised fresh peaches
Oh Jamie Oliver, if you came over for dinner, I'd bake you an artichoke and orange galette.
Mediterranean Hummus Pizza and Pre-Baked Pizza Crusts. Fresh, light and flavorful!
Venison Shank and Chestnut Mushroom Suet Pudding
Creamy ice cream with fresh fig, cardamom and a hint of Cointreau
These mini burgers were just one of the amuse bouche served at our most amazing lunch at Blue Hill last summer: locavore paradise!!
Forelle pears and a recipe for Pistachio Panna Cottas with Lemon-Cardamom Poached Forelle Pears.
Beef braised in beer and molasses served with mascarpone whipped potatoes. Dark days comfort food!