Baked Yogurt Tartlets with Fresh Strawberries - Gluten-free and versatile as you can put just any other fresh fruit on top.
Hummus, reinvented with roasted spring veggies!
Gluten Free Asparagus Parmesan Tartlets - made with Goat's Milk for the extra kick.
Mexican inspired stuffed zucchini blossoms.
Vegan strawberry frosting, made from whole, fresh strawberries!
Rustic Ramp Tart
Spring Pea Orzo is a seasonal and healthy meal!
Rigatoni with Asparagus and Balsamic Vinegar
Noodles with shrimp and vegetables plus a review on a wonderful photography course
Green onion flower fritters. A delicious fried treat.
Basil cucumber egg salad sandwich - refreshing lunch for spring!
Strawberry-chocolate mousse pie; kosher for Passover, but delicious enough to make year-round
Smashed Peas and Fava Beans with Fresh Mozzarella. A simple, seasonal, and beautiful springtime appetizer.
An easy & healthy spring pasta using fresh, seasonal ingredients and a light sour cream sauce
Tongue Tingling Pasta ~ Stinging Nettle Ravioli with Butter & Sage
delicious and healthy blueberry pancakes
Frozen is just as good as fresh, and possibly even better, when it comes to fava beans
The frazzled green tops of the carrots double as the herbs for these pan roasted beauties.
Pineapple Orange Ginger Cake - a slice with a fresh zesty aroma of spring
Banana-printed Chocolate Swiss Roll with Vanilla Whipped Cream and Caramelized Whisky Banana
saucy sweet potatoes with coconut, curry and mint
[FEATURE] yes it's spring, but we've always been the cling-y type... holding onto last season with...
A simple, seasonal, spring vegetable soup and a recipe for real old fashioned chicken stock.
Fig and Goats Cheese Tart - a great appetizer when entertaining friends. This is a dish that will impress and requires minimum effort.
Last night's weather in NY was nothing like Spring. But this herby, lemony, stuffed tomato helped me forget the snow and travel to a warmer place. Enjoy.
Easy marshmallow Easter treats. These baby chicks are fun to make and fun to eat!
A recipe for Arugula Pesto, inspired by the first farmers market of the season.
Peppermint-infused velvety hot cocoa with a spiral of whipped cream and fresh mint
Easy to make delicious dip or chutney with tomato, spices and coconut
Happy Pi Day! Try a savory take on this holiday, with a spring-y fava bean pot pie.
Teriyaki stir fry can be served as a side dish or served with rice, noodles or pasta
Garlic Hasselback Potatoes. Simple never looked so stunning.
Sweet, fruity, creamy treat: Strawberries 'N' Cream Panna Cotta - February Daring Bakers Challenge
Pea soup, the way nature intended- Fresh, simple, and vibrant