TWD - Chocolate-Crunched Caramel Tart
Caprese salad with a twist
These orange chai spiced cupcakes with spiced vanilla buttercream are the perfect way to welcome Fall!
Green Bean and Corn Salad - End of Summer favorites combine to make a delicious and colorful salad that is hearty enough to be a main dish or to serve as a side.
Low-Carb Almond Pancakes (Gluten-Free)- Incredibly simple, easily made sweet or savoury and so tasty I actually prefer them to regular carb-laden pancakes!
Blue Cheese Beets and Carrot Rice - Beets and Carrots pair beautifully with Blue Cheese and Brown rice for an easy meal.
Roast Pork with Calvados Apple Sauce and Grape-Cinnamon Sauce
Not rocket science, just really really tasty. Tomato basil bruschetta.
Carrot Blueberry Salad - simple and refreshing
Fig Walnut Ice Cream-A perfect end of summer.
Pumpkin French Toast with Crunchy Cinnamon Crust
Linguine with Herb Broth and Clams
a taste of autumn: sweet potato ravioli with spiced brown butter
Upside Down Cardamom Plum Cake Recipe using seasonal Italian plums.
Easy Plum Jam Recipe without pectin.
Baked squash rolls w/ alouette cheese and fresh tomato sauce.
Making homemade pickles really is easy. Join the Canvolution!
Swordfish in a crust of poppy seeds and ginger
Pasta e Fagioli. Fresh farmer's market shell beans and pasta make an easy weeknight supper.
Grilled corn and blueberries make for a surprisingly tasty seasonal salad
Beautiful, seasonal cherry tomatoes, fresh bufala mozzarella, basil and olives come together in a panzanella
Better Than Leftovers smoked chicken salad - local chicken smoked perfectly with black grapes, walnuts and local green onions.
Ever wondered what Ovalette is? Here it is, also known as Sponge Cake Stabiliser.
Fresh berry waffle with honey; my farewell to summer.
Ravioli with Spinach and Tomatoes. Easy, healthy, and delicious. Pure comfort.
Roasted Eggplant and Summer Veggies - An easy and versatile dish - use it as a dip, a pasta sauce, a sandwich spread... the list goes on and on!
with the last of the summer season's peaches, make Fresh Peach and Candied Ginger Shortcakes from pastry chef Elizabeth Prueitt of Tartine Bakery!
Grilled bread salad made with leftover Naan, zucchini, red peppers, red onions, herbs, leftover chicken, prosciutto, and a vinaigrette.
Greet fall with a sweet, spicy muffin, even if it still feels like summer.
The best crab cakes I've ever had - Sarah's Cafe in Wiscasset, Maine
This raw peach pie features spiced peaches on a candied pecan crust. (raw, vegan, gluten-free)
Chocolate Ganache Ice Cream
Roasted Vegetable Ravioli in Vegetable Broth