Fresh ingredients about to be mashed into a delicious blueberry mojito!
Simple Hot Cross Buns
Garlic Dill Pickles
Adorable Easter chick sugar cookies hatched and ready to be enjoyed for Easter!
Green Garlic Farro and Collards Salad - A light and Lemony Farro Salad, a perfect side dish for this lovely spring weather.
Easter Ice Cream Sandwiches
Hot Cross Buns, Cardamom and Golden Sultana
Fresh homemade hot cross buns. Get 'em while they're hot!
A sophisticated desert soup that just takes minutes (if you have the right pantry!)
Start Spring off on a healthy and flavorful note with a homemade hummus that is simple to make and great for you.
Quick and Easy Barley and Vegetable Dish
A spring salad with strawberries, asparagus and arugula.
A decadent brunch dish of brioche French toast, topped with caramelised fresh peaches
Oh Jamie Oliver, if you came over for dinner, I'd bake you an artichoke and orange galette.
Mediterranean Hummus Pizza and Pre-Baked Pizza Crusts. Fresh, light and flavorful!
Venison Shank and Chestnut Mushroom Suet Pudding
Creamy ice cream with fresh fig, cardamom and a hint of Cointreau
These mini burgers were just one of the amuse bouche served at our most amazing lunch at Blue Hill last summer: locavore paradise!!
Forelle pears and a recipe for Pistachio Panna Cottas with Lemon-Cardamom Poached Forelle Pears.
Beef braised in beer and molasses served with mascarpone whipped potatoes. Dark days comfort food!
Creamy Artichoke Soup with Walnut Oil, Toasted Pine Nuts and Fresh Chives.
Chocolate shortbread with ganache and home-made raspberry-rose ice cream.
Roasted Artichokes with Bacon - A quick and tasty recipe to cook the best seasonal vegetables.
A tapas of toasted fresh fig on a bed of Bayonne Ham and Chevre (goats cheese) drizzled with mountain honey
Savoury skillet eggs with tomato, turmeric, cumin, garlic and cilantro. Who would guess such a tasty dish could be so full of cancer fighting ingredients.
Turkey Meatloaf with Sundried Tomatoes and Basil - family fave.
Preparing for Easter, Fig and Sour Cherry Hot Cross Buns
A recent trip to Nibblers gave me the opportunity to finally write up that review I've been meaning to do. ;-) A great restaurant, that strives to use only sustainable ingredients. How awesome is that?
This rice is powerfully flavoured with Squilla Mantis, a rare Mediterranean crustacean. It's in season now!
Kumquats are beautiful little jewels of the citrus family. We enjoyed them sliced into a green salad with lemon poppy seed dressing.
Summer Vegetable Galette, a casual lunch to showcase the best seasonal ingredients.
Broccoli and Chestnut Mushroom Salad with a Subtle Heat
Purple top turnips from Marche Saxe-Bruteil in the 7th Arrondissement of France. Step into the Parisian street markets and explore with me!
Bacon and Swiss Rye Muffins