Apricot tarts-- so simple and delicious, with crumbly shortbread crust and melty-jammy apricots
Parmesan Crusted Chicken Picatta.
Ina Garten's Strawberry Tart with a few handy tips
Red, White, and Blue Berries-
Cheesecake Stuffed Strawberries
We are right in the middle of the cherry season. How would it be to make a cherry clafoutis with fresh sweet heart cherries from the farmers market?
Lavender gives this strawberry jam a lightly sweet, delicate floral taste. Perfect for your next tea with scones and Devonshire cream.
Bake these Strawberry-Rhubarb Crostatas before strawberry season ends!
Braised radishes cooked with butter, white wine, fresh tarragon and parsley leaves, then finished with lemon juice, salt, and pepper.
Three Sisters Fritters: Corn, Fava Beans, and Zucchini Blossoms with Tarragon Butter & Cayenne Yogurt Dipping Sauce
A recipe for Strawberry Shortcakes...
Sauteed Green Beans-- A great recipe for using fresh (or frozen) whole green beans. The brown butter drizzle adds a savory twist.
Celebrating summer with a Strawberry Peach Crisp! This versatile recipe can be made with any kind of summer fruit.
A Cozy Kitchen makes a Peach and Tallegio Panini
Stars on a Stick! The perfect patriotic treat for EVERY age!
Fresh Tomato Tart with Goat Cheese Cream and Oregano
Tomato Zucchini Tart with Herbs and Parmesan
Rhubarb Apple Crisp
Canned Orange Habanero Chili Marmalade
David Lebovitz's Summer Melon Sorbet
Rustic Cherry Tart
“The Maltz”- Chocolate bourbon cake and buttercream with brown sugar candied bacon from Robicellis Cupcakes at the Red Hook Mercado
Greek Orzo Salad...packed with fresh, seasonal vegetables and perfect for your summer BBQ.
Roasted garlic scapes for Garlic Scape and Morel Pasta
Homemade Strawberry Refrigerator (or Freezer) Jam
Izakaya in Tokyo, using the freshest and seasonal ingredients
Blueberry Lime Muffins: Summer filled Mini Muffins. They are eggless too!
Fresh Homemade Strawberry Refrigerator Jam
Legumes and clams seasonal stew. A great pairing!
Croque Madame from Bardessono Resort in Yountville, Ca
Asparagus, Portobello Mushroom, and Vidalia Onion pizza, with a Garlicy Spinach based Sauce
Bits of mango, avocado, onion and tomato combine to create a flavorful salsa!
The best thing you can do with asparagus is to serve it very, very simply, smothered in a Hollandaise sauce
Mom's Strawberry Shortcake and the Oil Spill.
Watermelon Limeade is a sure-fire way to be super popular at a BBQ. It's the definition of refreshing...especially with a little vodka.