Pimientos de Padron: the classic Spanish tapas dish
Tomato mini - quiche and peas omelette (recipe in Czech)
The Lemonada: a Lebanese take on lemonade with mint and orange blossom water.
Cheery Cherry Ice Cream and the post I almost didn't write.
Spiced up blackberries
Mini Pita, Haloumi and Zucchini Pizzas - a fresh and seasonal weeknight meal
Chocolate and muscat puddings, a deliciously rich dessert perfect for a southern hemisphere winter.
A Berry Nutty Crisp - we love our crisps with some good bite and with a nice crunch.
Roasted Sour Cherry-Goat Cheese Ice Cream
Liven up strawberries with a quick red wine and black pepper pickle recipe...
Plum and Berry Crumble
Raspberry Acetosa Mojito
Pea Pesto over Linguine is the perfect summer pasta! Fresh, sweet and delicious!
Gingerbread Men. This recipe will fill your house with warmth!
Zucchini Cake with Cream Cheese Frosting
An overhead view of a preserving jar of home sun dried tomatoes in olive oil.
Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino
Greek Yogurt Fruit Cups with Honey --- a healthy and simple dessert that showcases the beautiful fruits of summer.
What's Ripe Right Now? A new series...
This Fennel Infused Vodka features fennel bulbs steeped for several days in vodka. The final infusion tastes of fresh, fragrant licorice.
Farmer's Market Vegetable Pizza. Local ingredients straight from the Farmer's market!
Garlic Scape and Zucchini Pizza
Brilliant green and healthful, this garden fresh zucchini soup is a perfect seasonal starter.
Blueberry & Corn Salsa. The perfect seasonal dish to bring to a summer barbecue.
Fig, Ricotta, and Honey Tartine
Raw Vegan Tacos - a healthy take on the classic!
Strawberry muffins soft delicious dessert with berries perfect for breakfast and snack
A peach pie for a three-day weekend, with some patriotic flair!
These Roasted strawberries will burst in your mouth. The liqueur-kissed whipped cream will put out the "fire/"
Rhubarb and Cherry Crumb Bars. Recipe with step-by-step photos...
Plain old potato salad doesn't can't hold a candle to this multicolored 4th of July verrine.
Fire roasted tomatoes. You may never want regular tomatoes again.
An Indo-Thai-inspired, coconut-milk-smeared cauliflower curry with lychees, aromatic curry leaves and mustard seeds in them, topped with lime juice!