Pomegranate and Persimmon Salad, a perfect, colorful salad for Thanksgiving, plus a bonus video showing an easy way to remove pomegranate seeds without mess.
Red Velvet Cookies
Pumpkin Cornbread. Made with whole wheat flour....perfect drizzled with local honey!
Fried artichokes tossed with spaghetti, chilli and parsley. Simple and tasty.
With the holidays nearing here is an easy sweet to make, coconut toffees.
It may be cake-for-breakfast, but Butternut Maple Walnut Flax Bread is as healthy as it is delicious.
Pasta with Sausage and Pumpkin Sauce. Pumpkin isn't just for desserts!
Pumpkin Spice pudding combined with cake to make a delicious mini bundt!
An easy treat for the holidays: Pumpkin Bars with Cream Cheese Icing
Thick and smooth solo of the pumpkin to the accompaniment of the notes that bring one flavor after another and all of them...
Slow roasted pork belly served with collard greens, black eyed peas and leeks. Perfect fall food.
'Bean Soup' - YUMMY! Recipe with step-by-step pictures!
Spaghetti with chunks of acorn squash, a sage brown butter sauce, and loads of fresh grated Parmesan. 10 minute dinner!
The easiest walnut pesto you'll ever make
Dukkah Pumpkin Salad - spice up seasonal veggies with an Egyptian spice & nuts mix
Buckwheat Chocolate Muffins with Raspberries and Chocolate Ganache
Pumpkin and Carrot are married together in this quick and easy bread. Also a tutorial on making pumpkin puréee.
Welcoming November with figs and rice pudding.
Creepy Creature of the Sea Soup in Honor of Halloween
absolutely LOVE the simplicity of this pasta dish... just rigatoni, roasted pumpkin, sage, and goat cheese!
This spicy, sweet basic jalapeno jelly is easy to preserve and makes a delicious appetizer or accompaniment to hummus or polenta.
Sweet Potato & Pepper Soup - ready in 30 minutes. Perfect to warm you up in the brrrrr
Fall smoothies, three healthy smoothie recipes with seasonal twists.
It's the Great Pumpkin cake, Charlie Brown!
White Chocolate & Pumpkin Truffle Pie
The whole truth about writing a cookbook and a recipe for a Butternut Squash & Potato Gratin.
Quine and rhubarb puree swirled through brown sugar ice cream to bridge the seasons.
Barley and Spinach Fall Salad with Maple Syrup Vinaigrette
It's a cake, it's a crumble, it's adaptable to use any seasonal fruit! Blueberry crumble cake.
Gnocchi, stuffed with rainbow chard & cheese, served with sauteed chard stems & onions. Seasonal eating at it's best.
Vegan marshmallows as you've never had them before- Chocolate and Peppermint flavored!
Chocolate Chip Pumpkin Muffins
Pumpkin Raisin Bread - leave your canned pumpkin in the pantry and use freshly grated one instead. Sweetened with dried dates and raisins only.
Early fall brings sweet corn and creamy potatoes. This Balsamic salad makes the most of both.