Caprese salad lovers, this Caprese Crostata is for you!
A beautiful dessert combining peaches and Japanese Whiskey Sabayon. The perfect end to a dinner party.
Start the New Year off on the right foot, with a sweet vegan apples and "honey" semifreddo that couldn't be easier.
Use up those summer veggies kicking around in the fridge and enjoy middle eastern flavors in one fell-swoop!
Tomato paella, a quick, simple, and delicious way to use some of those gorgeous late-summer tomatoes.
Roasted figs, salami, and creamy wonderful Stilton cheese. A perfect appetizer as the days begin to cool down.
Mini Pies with Vegan Pumpkin Filling, a simple and sweet recipe.
Buttermilk and vanilla cake with fresh peaches. Doesn't it look luxuriously? [Recipe in Polish]
Late Summer Lemony-Cucumber Tart
Swoon-worthy Mixed Berry Mousse & Gelée Verrines.
Preparing for Indian Spiced Peach Upside-Down Cake
Mandelsuppe (before soup pour): Chilled Almond Soup, Zucchini, Cucumber, Peach from Seasonal in New York City.
Italian prune plums and a recipe for Plum Honey-Olive Oil Cake.
The Rio Oso Gem, the ultimate summer peach.
Fresh greens over assorted heirloom tomatoes with fresh burrata.
A recipe for Corn & Poblano Chowder and a funny way to eat corn on the cob.
The berry tart that almost wasn't... But turned out even better than planned, thanks to a little baking snafu.
Nectarine Tart with Almond Souffle. Perfect for those ripe summer nectarines.
Gluten Free Zucchini Muffins with Cinnamon Sugar
Summer bean salad with wild arugula, roasted almonds, manchego cheese and shallot dressing. A happy salad.
Red, plump, sun-kissed tomatoes go to making a beautiful rosemary and chili ketchup
Eggs Benedict with a twist. Smoked salmon, summer veggies, and whole grain toast makes an excellent celebration breakfast.
Rejecting picky eating as a medical condition and a recipe for fried okra.
Cherry Brown Butter Bars. Custardy, summery, bite-sized bliss.
Salt cod and fava bean salad from Sitka and Spruce in Seattle.
rhubarb muffins, with a rhubarb compote and raw rhubarb, plus raw sugar on top. Oh, and they're gluten-free.
a homemade version of my favorite farmers' market treat!
BLTs are the ultimate summer sandwich; so simple and delicious. And only really worth making if you have grown your own tomatoes or picked up some local ones at the farmer's market.
Dehydrated watermelon? Who ever heard of such a thing?!
U-pick cherries & a recipe for Cherry-Almond Coffee Cake.
Zucchini, Tomato and Egg Tart
Simple and Flavorful - Beet Salad
Tree-ripened peaches with locally grown raspberries and baked into a crisp. Served with vanilla frozen yogurt for a refreshing summer treat.
Sour cherry preserves: as sexy as it gets.