Cantaloupe Sorbet - A light and refreshing seasonal dessert that is gluten, egg and dairy free. Low carb, too!
Soft poached eggs on toasted baguette with locally grown asparagus, perfectly sauteed mushrooms and Boursin cheese. Perfect anytime of the day!
Dandelion Green Salad with bacon, leek-maple vinaigrette and poached egg
Talking about eating seasonally + a recipe for arugula pesto with early summer veggies!
Fish stew made with combination of seafood, vegetables and spices. This comforting stew or soup is perfect for any season.
Chocolate Shortcakes with Strawberries
What's a perfect breakfast? Ours is Blueberry Buttermilk Pancakes!
Salt Potatoes: A Summer Classic.
Why so blue-berry? Not enough of these delectable Blueberry Muffins with Cinnamon Streusel to go around?
Cold Tuna and Edamame Soba
Kohlrabi, Apple and Bacon Slaw - sweet, tart and smokey, this summery salad is not only delicious but gluten, dairy and sugar free.
Cheddar & Paprika Mini Loaves with Cherry Tomatoes, recipe in English
Roasted Spring Onions - who knew onions could taste this wonderful?
Blueberry Lavender Rhubarb jam and a round-up of bloggers' spring recipes.
West Country Strawberry Ice Cream, seasonal and sweet, and vegan
A simple recipe for roasted asparagus.
Chorizo and Habanaro Cheese Stuffed Hamburger with Creamy Cumin Lime Dressing and fresh Pea Shoots
Strawberry-Rhubarb Shortcake with Vanilla Bean Whipped Cream
it's cherry season! celebrate with this cherry almond crumble.
Chocolate hazelnut tart filled with semisweet chocolate ganache, sweet cherries and toasted hazelnuts.
Tender shaved asparagus flatbread pizza topped with two types of cheeses and lemon
Kohlrabi slaw with mustard vinaigrette
Garfish, fresh and smoked. Rough smoked garfish paté.
Seasonal Strawberry Rhubarb Double Crisp is a nice throw together dessert for a busy Memorial Day Weekend.
Black rice salad with spring veggies and roasted sesame seeds.
Baked Yogurt Tartlets with Fresh Strawberries - Gluten-free and versatile as you can put just any other fresh fruit on top.
Hummus, reinvented with roasted spring veggies!
Gluten Free Asparagus Parmesan Tartlets - made with Goat's Milk for the extra kick.
Mexican inspired stuffed zucchini blossoms.
Vegan strawberry frosting, made from whole, fresh strawberries!
Rustic Ramp Tart
Spring Pea Orzo is a seasonal and healthy meal!
Rigatoni with Asparagus and Balsamic Vinegar