A nostalgic and traditional Malaysian snack made with grated cassava
Quince Frangipane Tartlets
Roasted Butternut Squash with Vegan Nut Sage Parmesan
Blue Cheese, Caramelized Shallot, and Delicata Squash Pizza
Pumpkin Fried Rice
Moist and decadent, these cream cheese frosting filled pumpkin cookie sandwiches are spiced with comforting ginger, clove & cinnamon.
Pita bread with apples, honey and walnuts
(Text in Bulgarian with translator)
A taste of the end of harvest season... fresh grated pears enveloped in a moist almond cake.
Beetroot party sandwiches are delicious and easy to make for appetizers or snacks
Almond Witch Fingers Cookies.
Movie theatre style roasted pumpkin seeds.
Kale Salad with Apples and Hazelnuts
Easy Apple Butter
Kabocha Squash and Fennel Soup with Crème Fraîche and Candied Pumpkin Seeds
My Grandma proves you only need four ingredients to create a soft, tender, chunky applesauce with just a hint of spice.
Black Bean Pumpkin Tamale Pie with Jalapeno-Green Olive Salsa. Spicy and seasonal. Pumpkins aren't just for pie anymore!
Roasted heirloom baby carrots - a flavorful side dish for the fall season
Cranberry Tea infused with Cinnamon and Cloves - Drink Hot or Cold
Fall's first chanterelles plus a recipe for Chanterelle Ravioli with Sage Brown Butter.
Warm up these chilly Fall days with a delicious spiced carrot soup. Easy to make too!
Deliciously sweet-salty glazed sweet potatoes that are common in Japan during school festivals. Fortunately, daigaku imo are easy to make in the comfort of your home!
Candy corn cake pops. Fun to look at, delicious to eat.
How to make your own Pumpkin Puree so you'll never have to use that stuff from a can again!
Candy Corn Cookie Dough Pretzel Bites. No Bake, Easy, 10 minutes to Make.
Pumpkin Bars with an Orange Glaze. Seasonal and delicious, made from a 1967 Sunset Magazine recipe!
These spiderweb cupcakes would be a perfect addition to any Halloween party!
Braised Short Rib, Stout and Potato Potpies. Cozy and comforting for fall.
Roasted Butternut Squash on Arugula with Sun-dried Tomatoes and Roasted Pine Nuts - vegan and gluten-free.
A seasonal dish for the chilly nights, Pumpkin Chili!
They might not be spooky, but these ghost cupcakes are perfect for Halloween!
Butternut Squash Soup topped with pumpernickel croutons.
Spiced Apple Cake with Blackberry Compote & Cream – An autumnal take on a classic Victoria Sponge
Forget iceberg lettuce (I sure have). Really, once you go Mediterranean you never go back.
Mounds Bar or Almond Joy Rice Pudding.