Yummy MUMMY! Oreo Cookie Mummy Pops! Oh the kids are going to love these!!! They are so fun to make, funner to give, and even funner to eat.
You say "gnocchi", I say "little pillows of goodness"...with a sauce that is perfect for fall and positively crave-worthy!
Balsamic vinegar is wonderful paired with berries, which is why you often see raspberry balsamic glaze atop pork and other meats. Balsamic heightens the flavors of the berry. For an extra kick, I used blueberry balsamic in this
Apple Cranberry Cake - it's autumn, folks!!
This braised cabbage dish also features apples and red onions. It's a great side dish that goes will all sorts of things.
Peach Thyme Crostinis. Peaches sauteed with shallots, thyme, slivered almonds and white whine then served over toasted baguette slices spread with goat cheese.
A Taste of Fall: Butternut Squash Penne with Crispy Fried Sage
Caramel? Check. Apples? Check! And pancakes? Double Check!
For those of us in denial that summer's over: a recipe for Nectarine Shortcakes.
Crumble Apple Pie
A delectable sauce made with fresh garden tomatoes, diced onion and garlic, red pepper flakes oregano and fresh basil.
If you are up for an unbelievably moist, decadent quick bread/cake glazed with a hint of citrus and studded with poppy seeds then this is just the thing for you.
Luxuriating in fall flavors - even if it is still 90 degrees in Texas.
Caprese salad lovers, this Caprese Crostata is for you!
A beautiful dessert combining peaches and Japanese Whiskey Sabayon. The perfect end to a dinner party.
Start the New Year off on the right foot, with a sweet vegan apples and "honey" semifreddo that couldn't be easier.
Use up those summer veggies kicking around in the fridge and enjoy middle eastern flavors in one fell-swoop!
Tomato paella, a quick, simple, and delicious way to use some of those gorgeous late-summer tomatoes.
Roasted figs, salami, and creamy wonderful Stilton cheese. A perfect appetizer as the days begin to cool down.
Mini Pies with Vegan Pumpkin Filling, a simple and sweet recipe.
Buttermilk and vanilla cake with fresh peaches. Doesn't it look luxuriously? [Recipe in Polish]
Late Summer Lemony-Cucumber Tart
Swoon-worthy Mixed Berry Mousse & Gelée Verrines.
Preparing for Indian Spiced Peach Upside-Down Cake
Mandelsuppe (before soup pour): Chilled Almond Soup, Zucchini, Cucumber, Peach from Seasonal in New York City.
Italian prune plums and a recipe for Plum Honey-Olive Oil Cake.
The Rio Oso Gem, the ultimate summer peach.
Fresh greens over assorted heirloom tomatoes with fresh burrata.
A recipe for Corn & Poblano Chowder and a funny way to eat corn on the cob.
The berry tart that almost wasn't... But turned out even better than planned, thanks to a little baking snafu.
Nectarine Tart with Almond Souffle. Perfect for those ripe summer nectarines.
Gluten Free Zucchini Muffins with Cinnamon Sugar
Summer bean salad with wild arugula, roasted almonds, manchego cheese and shallot dressing. A happy salad.
Red, plump, sun-kissed tomatoes go to making a beautiful rosemary and chili ketchup