This tangy, tart plum spread is great for first time jam makers.
Apple Lemon Honey Cake - the moistest cake ever that is gluten free and with No Added Sugar.
Pumpkin Pecan Cupcakes with Rum and Brown Sugar Swiss Meringue Buttercream. A celebration of the fall harvest!
Italian Plum Cake, a delicious end of summer treat gussied up with browned butter, orange zest and spice to pave the way for autumn.
Save $$ and calories by making your own Starbucks Pumpkin-Spice Lattes. It's really simple!
Lobster paella for my last summer Sunday [recipe in Spanish & English].
Pumpkin pasta with sage and pecorino.
(in Dutch - English on demand)
Fresh fig, gruyere and arugula open-faced sandwich-- A light and yet, tasty and satisfying, lunch!
Triple Vanilla Dulce de Leche Peach Pie.
Vegan Indian Summer Stew - with Mung Dal, Butternut Squash and Coconut
Raw Honey Lemonade
Summer squash soup for your glut of CSA zucchini.
An easy recipe for Plum Financiers.
Bramble cocktail with blackberries, lemon juice, gin, and creme de mure liqueur
Shrub recipes, aka colonial-era fruit concentrates that make amazing sodas and cocktails
Grilled Figs with Brie & Prosciutto
Mango Strawberry Yogurt Granola Parfait - perfect snack for a hot summer day!
Zucchini, Corn and Red Onion Tacos: A Creative, Healthy and Delicious Way to Make Use of Summer's Squash Bounty
Roasted Beets and Carrot salad, a vegan, sweet summer salad.
Nutella and Banana Smoothie
Corn Salad with Cilantro, Caramelized Onions & Pancetta
Drunken Cherry Sundae with mocha ice cream, toasted hazelnuts, and chocolate shavings.
A recipe for grilled peach panzanella with herbed country bread, cherry tomatoes, shallots, herbs, and blood orange-infused olive oil
Easy to make this raspberry jam, which can be used to make frozen yogurt, smoothies and cake
When all you want for dinner is salad: Tuna Salad Niçoise.
Avocado milkshake simple to make delicious drink
Tomato Soup With Fresh Coriander And Fire Roasted Peppers
Zucchini herb omelette perfect for breakfast or snack
Tuscan-Inspired Sausage, Fennel Seed & Tomato Crostini.
Charred tomato pasta with Aleppo pepper and pomegranate molasses
Zucchini with Basil, Mint, and Honey...and a new technique on how to tame zucchini.
Pimientos de Padron: the classic Spanish tapas dish
Tomato mini - quiche and peas omelette (recipe in Czech)