Harvest Festival on a Plate. Butternut Squash and Hen Egg Salad with Saffron Mayonnaise
Guinea Fowl with Cep Butter and Creamed Brussels Sprouts. Prefect winter warmer.
Sweet Potato Gnocchi w/ Cream Sauce & Bacon. Delicate gnocchi, great autumn flavors balanced with a simple, easy cream sauce.
Jerusalem Artichoke and Roasted Garlic Soup, delicious for the crispy days and frosty evenings.
Home Made Courgette, Goats Cheese and Garden Herb Pesto Bread
Roasted sweet potato soup with coconut milk and fried sage.
VEGAN Blueberry Tart Recipe
Orange and Honey Caramelized Brussels Sprouts, perfect for now and perfect for Christmas or Thanks Giving!
Roasted Cardamom Panacotta with Stewed Rhubarb.
Sticky Orange Cake with Natural Yoghurt Topping and Jewels of Pomegranate.
Coconut and Coriander Half Roast Chickens. The perfect and pretty party dish.
[recipe] Sticky Toffee Pudding with Earl Grey Tea Bananas and Home Made Stem Ginger Ice Cream.
Butternut squash and orange soup
These stuffed cabbage rolls will make you think twice about shunning cabbage.
Fluffy spice cupcakes, made with homemade, locally sourced pumpkin puree and crowned with a pillow of rich cream-cheese frosting.
[recipe] Are they waffles? Tea cakes? Cookies? Can't say for sure, but they're definitely delicious!
Creamy Parsnip Soup with Partridge Sausage Rolls.
Venison Meatballs, Easy but hearty midweek dinner recipe. Served with creamy curly kale and parsnip mash and gravy.
Damson and Blackberry Plate Pie. Fun, Funky and something different but truly homely!
Turkish Inspired Aubergine Soup with Dry Toasted Almonds
Buzzword: Seasonal! True foodies agree, seasonal produce never goes out of style. My 5 fall trends to try, and why...
The best gingerbread dough for making gingerbread houses (and cookies).
Chicken Curry in Coconut Cream Sauce with Roasted Sweet Peppers, Peas, and Potatoes
Chili - plain & simple. A no-frills recipe you can throw together in minutes.
Pineapple Tomato and Goat Cheese Salad with Green Zebra-Jalapeno Pepper Puree
Tiny cups of frothy creamy mushroom soup that looks like a cappuccino served with toasted brioche croustades topped with wild mushrooms such as beefsteak and fairy ring mushrooms.
[recipe] Pulled pork shoulder and oven roasted pumpkin pies.
This tart cranberry applesauce is perfect for fall. I like to eat it warm, with a dollop of crème fraîche on top.
Pumpkin Pie Oatmeal... Nutritious dessert for breakfast and less than 215 calories!!
Liquid pumpkin pie that takes minutes to make, is sweet and creamy, not to mention, vegan and healthy? You bet!
Cranberry Upside-Down Cake... my new November staple!