Asparagus + Scrambled Egg Salad Tartine
Avocado Toast with Soft-Boiled Eggs and Spicy Greens
Leek soup with smoked cheese & chili butter. Incredibly creamy spring stunner that comes together in half an hour!
No time to spend fussing over polenta on the stove? Me neither. Here's a recipe for baking it, and a great springtime greens topping.
Farro Salad with Blood Oranges, Kumquats, Beets, Kale and Avocado
Gluten-free wild garlic pesto a seasonal alternative to the traditional basil pesto
Mango-Avocado Salsa. Sweet, creamy and spicy, this salsa is a great addition to your Cinco de Mayo table!
SUCH a seasonal tart. Vanilla Bean and Sweet Orange infused Almond Cream Puff Pastry Tart with any fruit combinations of your liking! What a treat!
Spring fava bean, quinoa, radish, apple, mint, & avocado salad. I could eat this salad every day.
Cumin spiked Blood Orange and Citrus cooler - a brilliant red drink!
Whole wheat spaghetti with asparagus, mushrooms and sausage.
Roasted Purple Asparagus, Red Wine Vinaigrette, 62 Degree Egg.
Did you know you can eat lunch or dinner from what is growing in your backyard or, in my case, in a public park in Queens, NY?! It's possible!
roasted satay cauliflower
Reeses-Stuffed Nutella Cookies! WOW!
celebrating spring produce with a spring onion & asparagus frittata (vegetarian, gluten free, grain free)
Can't decide between a chocolate chip cookie and a brownie? Try these Brookies! They're super chewy and loaded with gooey, melty chocolate!
Spring Foraging: Miner's Lettuce with Soft Egg and Asparagus
Curry Spiced Cauliflower Parsnip Soup - a perfect appetizer, side dish, or main course with some hearty bread!
Fennel and Orange Sazerac
Seasonal asparagus roasted in a mixture of garlic, parsley and olive oil.
Crispy Goat Cheese Salad with Strawberries and Avocados - a flavorful celebration of Spring's return!
Fish Tacos with Kohlrabi-Loquat Slaw, gluten-free
Passion Fruit Bars: say goodbye to boring lemon bars by making them with passion fruit instead!
Meat and Cheese Plate at Hillside Farmacy in Austin, Texas
Orange-Glazed Rabbit. Oranges, olive oil and garlic transform the humble rabbit into a company-worthy main dish.
Roasted Golden Beets and Greens. A great way to use every delicious and nutritious part of the fresh beets you buy!
Rhubarb ginger crisp: the first taste of spring!
Roasted Squash and Pepita Pesto Spread
springtime veggie pasta with asparagus, peas, and tarragon.
My tips for eating well without spending a fortune. What are yours?
Potato salad made with snap peas, yogurt, and dill. Healthier take on a delicious classic.
Little Gems Salad with Avocado Green Goddess Dressing
Seared Lamb Chops with Green Harissa Sauce