Asparagus and Corn Salad in a light herb dressing. Using seasonal produce boosts flavor, and is also cheaper!
Puffy pastry cakes with rhubarb and strawberries
Easy flavourful Red bell pepper and garlic confit
Vegetarian Chopped Salad with Buttermilk-Peppercorn Dressing
One egg, asparagus, pinch of smile and lots of love! All the best Moms :)
Chocolate Strawberry Shortcake Towers
Sauteed Asparagus, Poached Eggs and Yogurt Sauce. Healthy Meets Delicious!
Pure spring! Light fried omelette with asparagus, decorated with fresh sage & parmesan.
A Southern Classic: Shad Roe with Bacon
An easy seasonal fruit torte.
Spring Green Pasta with Saffron Cream Sauce
Raw Rosemary, Rhubarb & Strawberry Crumble
Strawberry Yogurt Cake - finally, a cake you can feel less guilty about eating for breakfast!
Meyer Lemon Pickle - The humble lemon Pickle just got better!
Roasted Root Vegetables with Chaat Masala
Cabbage coleslaw simply delicious and easy to make
White asparagus gazpacho, perfect for a warm spring's day.
The perfect autumn treat - baked pumpkin loaf with dark chocolate chunks. Sweet, decadent and perfect with a coffee.
Strawberry Chicken Salad w/ Yogurt Dressing (with translator on the sidebar and recipe in English)
Zucchini Ricotta Fritters
Spring Risotto with peas, spinach and shiitake mushrooms
Three Cheese Manicotti - a favorite go to entree of mine
Carrot Sesame Slaw made with rainbow carrots-lovely and delish!
Wild Salmon with Black Rice, Fava Beans, and Spring Radishes
Spring Salad: Fiddleheads and Favas. Get them while they're hot.
Potato, Leek, and Ricotta Pizza with Sorrel Puree
Spinach, fava bean, and quinoa cakes. They're a perfect storm of superfood deliciousness.
Pea shoot salad with radishes and pickled red onions. Tastes like spring!
strawberry rhubarb pie crumble -- a pie and a crumble all in one. sweet, tart, season... delicious.
Local Easter Egg Radishes for a classic French snack: radishes with local raw butter, sea salt, and crusty bread
Strawberry Lime Spritzers - light, fruity, and fantastically refreshing!
Poached Egg with Crunchy Quinoa and Balsamic-Brown Butter Roasted Asparagus
Pan-Roasted Trout with Toasted Walnut Green Sauce