Balsamic vinegar is wonderful paired with berries, which is why you often see raspberry balsamic glaze atop pork and other meats. Balsamic heightens the flavors of the berry. For an extra kick, I used blueberry balsamic in this
Peach Thyme Crostinis. Peaches sauteed with shallots, thyme, slivered almonds and white whine then served over toasted baguette slices spread with goat cheese.
If you are up for an unbelievably moist, decadent quick bread/cake glazed with a hint of citrus and studded with poppy seeds then this is just the thing for you.