Quine and rhubarb puree swirled through brown sugar ice cream to bridge the seasons.
Barley and Spinach Fall Salad with Maple Syrup Vinaigrette
It's a cake, it's a crumble, it's adaptable to use any seasonal fruit! Blueberry crumble cake.
Gnocchi, stuffed with rainbow chard & cheese, served with sauteed chard stems & onions. Seasonal eating at it's best.
Vegan marshmallows as you've never had them before- Chocolate and Peppermint flavored!
Chocolate Chip Pumpkin Muffins
Pumpkin Raisin Bread - leave your canned pumpkin in the pantry and use freshly grated one instead. Sweetened with dried dates and raisins only.
Early fall brings sweet corn and creamy potatoes. This Balsamic salad makes the most of both.
Perfect for fall and sure to impress: Chocolate-Pear Tart.
Apple Cake - the best treat for fall. Recipe with step-by-step photos!
Homemade Marshmallows and Graham Crackers with a step-by-step photo tutorial. Perfect for s'mores or the holidays.
beautiful fig & strawberry tart with whole wheat crust
Roasted Tomato and Red Pepper Soup. A delicious and easy fall soup - plus, it's perfect for freezing!
Hot apple compote with french toast [Recipe in Czech]
Yummy MUMMY! Oreo Cookie Mummy Pops! Oh the kids are going to love these!!! They are so fun to make, funner to give, and even funner to eat.
You say "gnocchi", I say "little pillows of goodness"...with a sauce that is perfect for fall and positively crave-worthy!
Balsamic vinegar is wonderful paired with berries, which is why you often see raspberry balsamic glaze atop pork and other meats. Balsamic heightens the flavors of the berry. For an extra kick, I used blueberry balsamic in this
Apple Cranberry Cake - it's autumn, folks!!
This braised cabbage dish also features apples and red onions. It's a great side dish that goes will all sorts of things.
Peach Thyme Crostinis. Peaches sauteed with shallots, thyme, slivered almonds and white whine then served over toasted baguette slices spread with goat cheese.
A Taste of Fall: Butternut Squash Penne with Crispy Fried Sage
Caramel? Check. Apples? Check! And pancakes? Double Check!
For those of us in denial that summer's over: a recipe for Nectarine Shortcakes.
Crumble Apple Pie
A delectable sauce made with fresh garden tomatoes, diced onion and garlic, red pepper flakes oregano and fresh basil.
If you are up for an unbelievably moist, decadent quick bread/cake glazed with a hint of citrus and studded with poppy seeds then this is just the thing for you.
Luxuriating in fall flavors - even if it is still 90 degrees in Texas.
Caprese salad lovers, this Caprese Crostata is for you!
A beautiful dessert combining peaches and Japanese Whiskey Sabayon. The perfect end to a dinner party.
Start the New Year off on the right foot, with a sweet vegan apples and "honey" semifreddo that couldn't be easier.
Use up those summer veggies kicking around in the fridge and enjoy middle eastern flavors in one fell-swoop!
Tomato paella, a quick, simple, and delicious way to use some of those gorgeous late-summer tomatoes.
Roasted figs, salami, and creamy wonderful Stilton cheese. A perfect appetizer as the days begin to cool down.
Mini Pies with Vegan Pumpkin Filling, a simple and sweet recipe.