Roasted heirloom baby carrots - a flavorful side dish for the fall season
Cranberry Tea infused with Cinnamon and Cloves - Drink Hot or Cold
Fall's first chanterelles plus a recipe for Chanterelle Ravioli with Sage Brown Butter.
Warm up these chilly Fall days with a delicious spiced carrot soup. Easy to make too!
Deliciously sweet-salty glazed sweet potatoes that are common in Japan during school festivals. Fortunately, daigaku imo are easy to make in the comfort of your home!
Candy corn cake pops. Fun to look at, delicious to eat.
How to make your own Pumpkin Puree so you'll never have to use that stuff from a can again!
Candy Corn Cookie Dough Pretzel Bites. No Bake, Easy, 10 minutes to Make.
Pumpkin Bars with an Orange Glaze. Seasonal and delicious, made from a 1967 Sunset Magazine recipe!
These spiderweb cupcakes would be a perfect addition to any Halloween party!
Braised Short Rib, Stout and Potato Potpies. Cozy and comforting for fall.
Roasted Butternut Squash on Arugula with Sun-dried Tomatoes and Roasted Pine Nuts - vegan and gluten-free.
A seasonal dish for the chilly nights, Pumpkin Chili!
They might not be spooky, but these ghost cupcakes are perfect for Halloween!
Butternut Squash Soup topped with pumpernickel croutons.
Spiced Apple Cake with Blackberry Compote & Cream – An autumnal take on a classic Victoria Sponge
Forget iceberg lettuce (I sure have). Really, once you go Mediterranean you never go back.
Mounds Bar or Almond Joy Rice Pudding.
Plum Rosemary-Gin Sorbet. No ice cream maker req'd for this seasonal sorbet. Refreshing, layered with flavor and a color that can't be beat!
Banana ice cream shake, it is simple to make this delicious drink
This tangy, tart plum spread is great for first time jam makers.
Apple Lemon Honey Cake - the moistest cake ever that is gluten free and with No Added Sugar.
Pumpkin Pecan Cupcakes with Rum and Brown Sugar Swiss Meringue Buttercream. A celebration of the fall harvest!
Italian Plum Cake, a delicious end of summer treat gussied up with browned butter, orange zest and spice to pave the way for autumn.
Save $$ and calories by making your own Starbucks Pumpkin-Spice Lattes. It's really simple!
Lobster paella for my last summer Sunday [recipe in Spanish & English].
Pumpkin pasta with sage and pecorino.
(in Dutch - English on demand)
Fresh fig, gruyere and arugula open-faced sandwich-- A light and yet, tasty and satisfying, lunch!
Triple Vanilla Dulce de Leche Peach Pie.
Vegan Indian Summer Stew - with Mung Dal, Butternut Squash and Coconut
Raw Honey Lemonade
Summer squash soup for your glut of CSA zucchini.
An easy recipe for Plum Financiers.