eggsontheroof.com
Parmesan creams on tomato and olive toast, topped with edible flowers
www.boulderlocavore.com
Plum Rosemary-Gin Sorbet. No ice cream maker req'd for this seasonal sorbet. Refreshing, layered with flavor and a color that can't be beat!
frenchforfoodies.com
Seasonal wild mushroom mille-feuille with caramelized onion, goats cheese and roast hazelnut crème.
jbugskitchenantics.typepad.com
Chicken with roasted lemons, green olives and capers. Sweet, tart, salty, delicious!
guiltykitchen.com
Alice Waters started this food revolution, and now it's everywhere. Tips on how to eat local all season long.
www.britishlarder.co.uk
Broccoli and Chestnut Mushroom Salad with a Subtle Heat
www.britishlarder.co.uk
Fine Pear Tart with home made quick puff pastry
www.ecurry.com
Cauliflowers with Nuts, Cranberries and a slight hint of spice. A delicious easy week night side.
en.kokotaru.com
Fried green rice flake cakes - a seasonal specialty of Hanoi autumn.
www.vanielje.com
Sour cream & organic lemon upside down cupcakes
recipespicbypic.blogspot.com
Boiled or Roasted Artichokes with Shrimps and Green Sauce
