smoky spicy roasted tomato soup with salt & pepper sourdough croutons drizzled with tahini (vegan)
Lavender ice Cream. You'll never want vanilla ice cream again.
How to make Pickled Green Strawberries; a trendy new food item, and the outcome of two food bloggers who swap blogs for the day.
Vanilla wafer strawberry short cake with sage infused whipped cream
Parmesan creams on tomato and olive toast, topped with edible flowers
Plum Rosemary-Gin Sorbet. No ice cream maker req'd for this seasonal sorbet. Refreshing, layered with flavor and a color that can't be beat!
Seasonal wild mushroom mille-feuille with caramelized onion, goats cheese and roast hazelnut crème.
Chicken with roasted lemons, green olives and capers. Sweet, tart, salty, delicious!
Shrimp, wild rice and spring vegetable soup.
Alice Waters started this food revolution, and now it's everywhere. Tips on how to eat local all season long.
Broccoli and Chestnut Mushroom Salad with a Subtle Heat
Fine Pear Tart with home made quick puff pastry
Cauliflowers with Nuts, Cranberries and a slight hint of spice. A delicious easy week night side.
Fried green rice flake cakes - a seasonal specialty of Hanoi autumn.
Sour cream & organic lemon upside down cupcakes
Boiled or Roasted Artichokes with Shrimps and Green Sauce