Pan-fried salmon steak with a lemon and dill sauce and dill garnish. For the sauce you need 2 tbsp fresh dill chopped, 2 tbsp mayonnaise, 1/2 lemon (juiced) sprinkle of olive oil salt & pepper.
THE creamy sesame tofu salad dressing, from Mishima Restaurant, the one recipe to end all tofu salad dressing recipes...only to find out it's made of...peanut butter?
Duck Breast with Pomegranate Reduction. A seriously flavorful and rich pomegranate sauce enhances a seared duck breast, over duck fat fried matchstick frites.