Seared Szechuan Peppercorn Crusted Kingfish with Cherry Truss Tomato and Crispy Fried Shallots Salad
These Seared Scallops are served with both the beets and the beet greens. Do you save your tops?
Tuna Tataki ~ easier than you would think!
Seared Scallop with Yuzu Edamame Puree & Nueske Bacon.
Pan-Seared Chicken Thighs with Beer & Grainy Mustard Sauce
Juicy and tender scallops with celeriac puree and green sauce
Seared Scallops with Sake Braised Fennel & Leeks.
Seared Duck Breast with Cherry Pomegranate Sauce
[recipe] Pan-Fried Turbot Fish, served with nước mắm dipping sauce on the side.
Wonton Soup recipe with step-by-step instructions for how to fold a wonton.
Oven-Roasted Coho Salmon with Leeks and Chanterelle Mushrooms
Peppercorns on the vine used to make the Steak au Poivre with Red Wine Sauce recipe from Seared to Perfection.
The whole truth about writing a cookbook and a recipe for a Butternut Squash & Potato Gratin.
Herb roasted pork tenderloin, crusty on the outside, perfectly tender on the inside, and even tastier with a side of roasted pears.
Pan Seared Scallops With Sunchoke Purée And Capers Sauce
Pan-seared black cod fillet on a bed of summer corn, zucchini, and cherry tomatoes.
For those of us in denial that summer's over: a recipe for Nectarine Shortcakes.
Thyme infused salt for Duck Fat Seared Scallops Baked over Thyme Salt Served over Creamy Polenta with a Tomato-Citrus Vinaigrette.
I have a simple summer meal for you. Seared Scallops with Succotash. It takes advantage of sweet summer corn, plus I have searing tips for scallops.
Tomatoes, potatoes and green beans are all their peak - show them off in a classic Salade Nicoise topped with seared tuna.
Sustainably sourced sashimi: Seared Albacore with Avocado and Truffle Oil.
Spicy Seared Ahi Bowl
Pan seared steak salad with sauteed vegetables and crumbled goat cheese
Ahi Tuna Tostadas
seared black pepper crusted tuna with creamy soy dressing
Pan-Seared Scallops with Cilantro-Celery Crema over Guacamole Salad
Salmon with Arugula Bacon Salad: Trio of big flavors makes one simple, delicious, quick meal
A simple dish that requires one and only one seasoning ingredient: Thai Sriracha sauce.
Seared Sonoma Foie Gras - with Caramelized Red Onions and Rhubarb
From JOËL Brasserie in Atlanta, Seared Sea Bass, Sauteed Spinach, Hon Shimeji Mushrooms, Barigoule Sauce
What it means if someone calls you a radish, plus a Radish & Cucumber Salad recipe.
These carrots are pan-seared, then glazed with maple and roasted to perfection.
Seared scallops and roasted asparagus make a fantastic brunch entree.
Simple Chilean Sea Bass w/ a beautiful Grape Tomato Salsa