Chupe de Camarones - the spicy shrimp chowder from South America
Spaghetti with Tiger Prawns, Tomatoes and Rucola (Arugula)
New Zealand Pacific Oysters with Dipping Sauces & Condiments
New Zealand Pacific Oysters Kilpatrick “Raw”
New Zealand Greenshell Mussel Black Pepper Stir-fry
New Zealand Greenshell Mussels in Yellow Curry Sauce
New Zealand Greenshell Mussel Contemporary Style Carbonara
Gluten Free Citrus Lime Tilapia with Honey Balsamic Drizzle
Pasta frutti di mare - heaven for seafood lovers! (scroll down for english recipe)
Broiled Red Snapper with Korean Chili Sauce
Fresh, bright, delicious flavors will make these Blood Orange Halibut Ceviche Tacos a huge hit at your Cinco de Mayo fiesta!
This hearty stove-top version of Andouille and Shrimp Jambalaya can be cooked in under an hour. Bring a little slice of NOLA to your home!
Fish FIllet And Seafood Stew
Tropical Quinoa and Roasted Shrimp - A flavorful, simple and healthy meal
Shrimp Tacos with Spicy Slaw - sriracha sauce makes the slaw spicy and sooo good.Make these in minutes on a weeknight or lazy Sunday afternoon.
Succulent prawns cooked with Indian spices and finished off by baking them in banana leaves. Unwrap the parcel and get hit by the aroma.
Baked Fish - my favorite recipe for fish, super quick meal.
Lemongrass Shrimp Banh Mi
Whiskey-Glazed Salmon with Mango Habanero Chutney
Grilled Cedar-Planked Salmon is part smoke, part magic, and will change the way you think about grilling.
Citrus Cilantro Salmon en Papillote: steamed with asparagus in parchment paper and topped with mango salsa. (paleo, gf)
Chipotle Grilled Salmon w/ Pineapple Avocado Salsa- Dry rubbed, spicy-sweet salmon is topped with citrusy pineapple salsa with creamy avocado and spicy jalapeño!
A Belgian classic: Mussels with a cream, white wine and parsley sauce, served up with fries.
Cilantro Lime Shrimp & Green Beans - a simple and delicious weeknight meal!
Lightened Bang Bang Shrimp
Mini Crab Cakes with Cilantro Lime Sauce
Boiled Crabs with Fennel - Crabs boiled with fennel served with fennel-lemon tartar sauce
Quinoa with Shrimp, Spring Vegetables, Fresh Herbs and Feta Cheese
Cod potato cakes + creamy tarragon lemon sauce
Grilled Shrimp and Pineapple Tacos.
Crispy Fish Sliders on fluffy King's Hawaiian rolls with a tangy slaw.
Jalapeno Lime Skillet Shrimp
Coquilles St. Jacques À La Provençale aka The Best Thing I Ever Ate