Roasted Tomato Fennel Lobster Bisque - small cups make an ideal indulgent starter course; full bowls will be the star of the show at any special lunch.
Seafood Chowder and a brown bread recipe inspired by a trip to Ireland. Fresh seafood, chunks of potatoes, and creamy broth. Light on fat and calories!
Curried Mussels with Cilantro—curry powder, garlic, shallots, coconut milk and cilantro blend into a surprisingly delicate broth for steamed mussels.
{video, auto-starts with sound} Glowing sushi: a fluorescent sushi dish can be quite spectacular, especially if you made it and served it as a main course.
Shrimp Fritters. Crispy on the outside, creamy and savory on the inside, these fritters are great for cocktail parties or just snacking on anytime of the day!