www.nytimes.com
LOVE this take on Korean bibimbap with superfoods tuna, sweet potatoes, and kale!
anna-mavritta.livejournal.com
Noodles with salmon and pinenuts
awakeatthewhisk.com
Fish tacos. Blackened wild Alaskan salmon topped with Asian slaw.
centercutcook.com
This is not your Grandma's Tuna Casserole. Tender tuna, spinach, whole-wheat penne and a blend of spices come together for this Tuna Casserole with a twist.
kokken69.blogspot.com
Steamed Prawns With Egg White & Chinese Wine - a great and easy way to prepare fresh prawns.
www.fromaway.com
This classic warm Maine comfort food dip is made with succulent fresh Maine lobster, and is served in a bread bowl.
www.kokolikes.com
Shrimp in Green Sauce (a light, easy, weeknight meal)
www.ibreatheimhungry.com
Potted Shrimp - shrimp poached in spicy butter, what's not to love?!
1080fotosdecocina.com
The cod beignets with tomato sauce are recipe 516 of the classic version of 1080 Recipes by Simone Ortega. {no recipe}
jessicalettucetomato.wordpress.com
Seared scallops served with asparagus, a cauliflower puree, and of course some double smoked bacon.
www.melangery.com
Mussels in White Wine Sauce with Onions and Tomatoes - The appetizer that should be in every cook’s repertoire
www.spontaneoushausfrau.com
Tangy Tuna and White Bean Salad
busy-mommy.com
Chipotle Shrimp with Sweet Potato Mash and Black Bean Mango Salsa.
tesathome.com
Thai noodle with super quick and easy tuna curry sauce
www.pink-parsley.com
Crab and Brie Stuffed Mushrooms. An elegant twist on the classic appetizer.
www.foodgal.com
How glam are these skewers? Very! And super simple to make, too.
www.skinnytaste.com
Cilantro Lime Tilapia Tacos- A fresh and flavorful way to spice up fish and make a quick weeknight dinner.
www.projectfoodie.com
Olive Oil-Poached Fluke w/Grated Radish & Caper Vinaigrette from The Italian Table by Ron Suhanosky
cookinginsens.wordpress.com
Cullen Skink, a rich, smoked haddock chowder with mussels. A Jamie Oliver recipe
www.apricosa.com
Seafood alla Puttanesca on Capellini: a quick and delicious dinner for any day of the week!
www.tastespotting.com
crab salad with quinoa and avocado, and why you should always have a heart shaped cookie cutter
www.jasonandshawnda.com
Seared Scallops with Blood Orange Salsa
www.foodrepublic.com
This potted salmon makes a great appetizer. The horseradish cuts the richness of the salmon and the pickled cucumber lifts everything.
