Shrimp Fritters. Crispy on the outside, creamy and savory on the inside, these fritters are great for cocktail parties or just snacking on anytime of the day!
Norwegian Trout with Roasted Root Vegetables and Roasted Potatoes. A simple, yet delicious dish!
Yamba Prawns, Australia. Orange and sweet; Sydney chef's adore them.
Toasted Sesame Ginger Salmon
Seared Fish with Gazpacho Sauce, just the dish to wake up your taste buds for spring!
Gumbo roux made easy by browning the flour in the oven!
Crispy Filipino style prawns in batter with a sweet and sour dipping sauce.
Bang Bang Shrimp - shrimp is double batter in a mixture of panko bread crumbs and flour, fried until golden brown, and served with a creamy and spicy chili garlic sauce.
Broiled Sardines w/ Dill and Blood Orange.
Baked trout with baked beets and caperberries; and what I learned in a food styling workshop with Sweet Paul.
Roasted Tomato Fennel Seafood Lasagna - all the elements meet on the plate at their perfectly cooked best for one outstanding occasion meal.
Cajun Boiled Peel and Eat Shrimp
Singapore Chili Crab...finger-licking good.
Keralen Fish Curry
Seared Scallops with Cara Cara Gastrique - much easier than you think!!
Shucking oysters and enjoying the aftermath.
Beer Battered Cod
One of my favorite fish recipes ever: Honeyed sturgeon with ouzo, a riff on a classic Greek shrimp dish.
Sea Scallops in Black Tie
Pan-Fried Smelts with Horseradish Dip
Pan seared scallops with lemon linguini
Catfish Fingers with Tomato Tartar Sauce
Thai grilled squid with refreshing green sauce
Thai Crab Cake Tacos with Green Papaya Carrot Slaw
not sure how i feel about clams still in the shells as part of bibimbap, but still, love the idea of using seafood!
Raw Kumamoto oysters with preserved smoked lemon from Brooklyn Commune in Windsor Terrace, Brooklyn, NYC
Low Sodium Coconut Shrimp Curry
LOVE this take on Korean bibimbap with superfoods tuna, sweet potatoes, and kale!
Homemade fish stock - simple yet delicious.
Noodles with salmon and pinenuts
Fish tacos. Blackened wild Alaskan salmon topped with Asian slaw.
This is not your Grandma's Tuna Casserole. Tender tuna, spinach, whole-wheat penne and a blend of spices come together for this Tuna Casserole with a twist.