Mini Crab Cakes with Cilantro Lime Sauce
Boiled Crabs with Fennel - Crabs boiled with fennel served with fennel-lemon tartar sauce
Quinoa with Shrimp, Spring Vegetables, Fresh Herbs and Feta Cheese
Cod potato cakes + creamy tarragon lemon sauce
Grilled Shrimp and Pineapple Tacos.
Crispy Fish Sliders on fluffy King's Hawaiian rolls with a tangy slaw.
Jalapeno Lime Skillet Shrimp
Coquilles St. Jacques À La Provençale aka The Best Thing I Ever Ate
A trip to Izu peninsula and a rice bowl recipe
Shrimp and Gnocchi Lettuce Wraps with Spicy Mint Sauce
Light and flavorful scallop ceviche with mango and baked curry plantains.
Chipotle Shrimp Quinoa Bowls: Quick and easy clean burrito bowls made with kale, avocado, black beans, & corn.
Miso-glazed salmon takes minutes to prepare and minutes to devour.
A healthy and easy to make Indian curried mussel broth with yogurt and coconut milk.
Asparagus and Shrimp Stir Fry w/ Farro
Broiled Teriyaki Salmon will make your family fall in love with salmon.
Bloody Mary Shrimp Cocktail- a beautiful appetizer with a buzz.
Grilled King Crab Legs With Garlic Butter Sauce
Seafood Lasagna with Mornay Sauce & Gruyere
Baked Crab Mac And Cheese
Tilapia Fish Taco Wraps with Kale Slaw
Seared Scallops with Shrimp, Herb and Spring Vegetable Risotto
Baked Walnut and Rosemary Encrusted Salmon with a Brown Butter Sauce. Tastes amazing and takes less than 40 minutes to make from start to finish!
Blackened Mahi-Mahi with Strawberry-Avocado Salsa - it's getting to be strawberry season, kiddos!
A traditional Sicilian recipe for sardines: Sarde a Beccafico.
Salmon, Asparagus, and Couscous Salad
Panko Crusted Fish Tacos with Addictive Spicy Tartar Sauce. Oh so Darn Good!
Bombay Shrimp Curry with Coconut Rice
Chingri Macher Malai Curry (Bengali Prawn Curry with Coconut) is among the ultimate Indian curries with an unforgettable taste. Party food!
Pan Seared Scallops with Lemon Herb Peas
Louisiana Crabmeat Stuffed into an Artichoke - A Cajun Spin on a Sicilian Dish from George Graham's AcadianaTable.com
Prawns salad with orange and tarragon (in Spanish with translator)
Squid ink flatbreads with roasted red pepper puree, fresh crab and goat's cheese