Rice Noodle Salad with Shrimp & Mint is a refreshing and light meal for a hot summer's day.
Fish Tacos with Mango Salsa
Prawn Cutlets (without potatoes)
A Classic from Maharashtra, India ~ Konkani Style Pan-Fried Fish
Filipino Style Ceviche with Mussels and Calamansi
Creamy Sweet Corn Pasta with Clams.
fancy up the classic blt with lobster! introducing LBLT: lobster bacon lettuce tomato sandwich
A simple grilled salmon recipe - works for other fish, too!
A very quick and easy midweek dinner idea - Crab and Chilli Spaghetti.
Sweet & Sticky Shrimp using honey, lemon, hoisin sauce and cilantro!
smell of the sea with spaghetti with crab, in the absence of the holidays
A simple summer starter. A pint of fresh, cooked prawns with classic Marie Rose sauce for dipping.
Spicy Crab Fried Rice
Steamed Tilapia With Spicy Oyster Sauce Recipe
Grilled Salmon Kebabs
Roasted Shrimp & Avocado Sandwiches: A 5-Minute Dinner
Spaghetti Alle Vongole
Fresh mussels braised in wine and topped with spicy chorizo and garlicky fennel.
Looking for delicious and fresh seafood in Selangor? Asam Batu Laut Restaurant at Tanjung Sepat is the answer. It has beautiful scenery to boot too.
Black beans and chilli bring a rich luscious flavour to this steamed cod dish
Easy cedar grilled salmon served with a salty, lemony, herby caper chive butter.
Baked Shrimp Scampi
Grilled Lobster with Garlic-Parsley Butter
Tender fillets of sea trout or salmon pan fried, served on a bed of lettuce, bacon, peas and more, all in a delicious creamy sauce.
Steamed Mussels with Chorizo Sausage & Tomatoes
I'll be making this crab noodles at a street food festival in Denver.
"Naked" Lobster Rolls. Tender lobster meat, tossed with a flavorful butter sauce and piled into grilled, buttery hot dog buns. The ultimate summer treat!
Grilled Herb Shrimp with Mango Coulis
Classic clams cooked with wine and butter
my favorite way to eat kale: kale salad with grapefruit segments, avocado, crab and honey currant dressing
Grilled Shrimp Nachos with Creamy Pepper Jack Cheese
Gambas Pil Pil is a famous tapas of prawns served in a hot, sizzling sauce of garlic, chilli & olive oil.
Try out Simon Hulstone's innovative sweet pea panna cotta recipe on Great British Chefs. This starter won't disappoint
Salmon Meatballs with dill and caper tartar sauce and pickled red onions. Low carb and gluten free