Salmon with 100% Organic Maple Peanut Butter Granola Crust
Herb and Lemon Baked Shrimp, a delicious and healthy meal you can have on the family table in under 30 minutes!
This fancier, more grownup version of Shakey's Friday Special Pizza features an assortment of gourmet mushrooms, shrimp sauteed in garlic and paprika, and pieces of anchovies sprinkled on top. Best enjoyed with a cold glass of r ...
A Malaysian spicy prawn and coconut filling in a sweet potato dough. So good.
Golden polenta crusted salmon croquette served with wasabi mayo and lemon
Shrimp Mozambique: Steeped in Tradition, Garlic and Beer
Marinated Swordfish with Avocado Butter
[RECIPE] Mussels & Brussels (sprouts)! Steamed + roasted = delicious!
What I learned about shooting food outside at the Soft Shell Crab and Pickle festivals!
tiny little wrapped seafood squares... gotta click through to see the gorgeous way they're presented
Quick Pasta and eggplant dish served with a crispy salmon dish for a weeknight!
Verde Shrimp Enchiladas with Jalapeno Cream Sauce ~~ perfect for Cinco de Mayo!
Tamarind curry squid that is tangy and spicy.
Gulf Coast Shrimp Tacos with Mango Salsa
Crispy Shrimp Pizza
Omelet with salted shrimp!
Crab salad with mango and avocado, dressed with lime-ginger vinaigrette. Happy Spring!
Roasted Sardines with Green Garlic Gremolata
Shrimp Stuffed Broccoli Rabe with Hoisin BBQ Sauce.
Crustacean style Garlic Noodles with Prawns
Seared scallop in exotic marinade with Campari tomato, greens, and Enoki mushrooms on Edamame puree.
grilled fish tacos
Wild Rice Smoked Trout Salad: A great warm weather lunch paired with farm fresh baby arugula and avocado
Linguine alla Pescatora. Simple to prepare seafood pasta.
Salmon, Shrimp, and Tuna Skewers from Cook Italy by Katie Caldesi
Crispy pastry roll with salmon tartare,lime, ginger,dill and manadrin
Fish Tacos! Are you a fan? You should be. This is a healthier, broiled version.
have always loved clams steamed in...anything. but with kimchi? this might be the winner!
Planked and Grilled Swordfish Oscar
Crab and Artichoke Dip
Grilled octopus from The Modern Café by Francisco J. Migoya
salmon in a foil pouch with pesto, green beans and lemon
Oven Roasted Asian Tilapia