Cuban Shrimp Bruschetta with avocado, cilantro, and lime juice. Plus a McCormick spice giveaway!
Amazing Fried Whole Fried Lobster at Atria Restuarant on Martha's Vineyard Island. [no recipe]
Choros à la Chalaca- Peruvian steamed mussels topped with a fresh corn salsa.
Stewed shrimp. Simple, few ingredients but so delicious you will be surprised.
Lemon Garlic Shrimp with Parmesan and Parsley.
Crab Cakes with Spicy Remoulade
Salmon Egg Benedict on a Bagel makes for the ultimate brunch or breakfast
Jumbo Shrimp Burgers with Scallion Mayo
had we known that something this faaancy sounding was actually so simple...
Fresh shrimps with an aromatic herb sorbet: a complex seafood recipe from chef Roland Trettl.
Beer Steamed Mussels, a perfect recipe for summer hangouts.
crispy salmon BLT sliders
New England Clam Chowder - hits the spot!
epok sardine (sardine curry puffs) pastry puffs filled with curried sardines and DEEP FRIED to a shattering crisp. oh mama!!
super easy gluten free cioppino, a classic San Francisco seafood stew
A light shrimp salad with mango, papaya, and raspberries in a tasty vinaigrette.
cedar plank smoked tilapia, perfect for fish tacos
Salmon terrine with anchovies butter
A very popular tapas dish - Gambas al Pil Pil. Super tasty and it only takes minutes to prepare. Promise!
No more "where's the beef". These burgers are made with fresh salmon filet, and pack lots of flavor.
Courgette soup with cod and arugula pesto (in Spanish with translator)
Arugula Salmon Salad with Capers and Shaved Parmesan- this salad is loaded with healthy fats and omegas, not to mention delicious!
The sardine that saved dinner.
sometimes, a dish is all about the sauce... Melissa Clark's Coconut Mussels with Lmeongrass
a recipe so easy, it's done in a 45-second video! Dijon Mustard Salmon
Simple fish cakes with few ingredients that you would have on hand.
it's kind of like spanakopita in a bowl. (with salmon, too, if you're into that kind of thing)
Seafood spaghetti, the first of the three recipes i prepared for What Liberty Ate online food styling magazine.
This grilled Fish Burger with Wasabi & Lemon Sauce is the ultimate summer burger! Easy, fresh, light and so delicious!
Cod in beetroot jelly with ramson oil and browned butter
Quinoa Shrimp Salad with zucchini, tomatoes, ricotta salata, and lemon
a simple oven roasted mussels with white wine, tomatoes, and spinach
Martha Rose Shulman takes traditional Moules Mariniere and spices it up with curry and fresh peas
i've seen clams before but this is a first...Pizza with Mussels!