Aubergine and Anchovy Pasta
Fresh prawns lightly panfried in soya sauce and wine, to let the natural sweetness shine.
Braised Mushrooms with Abalone Recipe
These Seared Scallops are served with both the beets and the beet greens. Do you save your tops?
Tuna Tataki ~ easier than you would think!
Panko-crusted salmon, with warm french lentils.
Smoked Salmon Appetizers with Creamed Cheese and Dill
Crab Jalapeno Hushpuppies
I named this dish “Fortune Squid Blossom” because a flower blossom is regarded as a lucky thing in Chinese culture. Flowers in full bloom symbolize affluence and nobility. Here is my recipe for this "Fortune Squid Blossom" d
Fish fillets topped with a paste of fresh spices, wrapped in banana leaves and grilled are a delicious component of these Indonesian fish tacos with mango salsa.
Homemade Prawn Balls, reminiscent of my favourite forbidden childhood snack.
Seared Scallop with Yuzu Edamame Puree & Nueske Bacon.
Raspberry and Scallop Salad
Panfried Prawns in Soya Sauce
Uni (Sea Urchin) Pasta with perfectly seared scallops
A mighty special Mac & Cheese with Mascarpone, Fontina and... wait for it... Lobster!
Baja-Style Fish Tacos
[GIVEAWAY] we're birthday gifting away Canyon Ranch: Nourish cookbook because we just can't bear to keep failing on our New Year's resolution... [recipe for Salmon w Mangocado Salsa]
Soba-Noodle Shrimp Pancakes from Simply Ming One-Pot Meals by Ming Tsai and Arthur Boehm
Opah Cruo, inspired by David Tanis (plus a recipe for Seared Opah and a story of two inspirational grandfathers).
Baked Parmesan Tilapia
Lobster Roll from W Hotel South Beach in Miami Florida
Tuna Salad with Lemon & Olives
Simply Steps Yet Wonderful Flavors--Curry Fish
Stir-fry Prawns in XO Sauce Recipe
Crisp Fried Whole Snapper with Chilli and Coriander Sauce
Middle of week Spaghetti with Lobster
Recipe for the king of Malaysian dishes - Assam Laksa
Yummy seafood pasta recipe for cold days - Tomato & chilli linguine with mussels
Lobster bisque with lobster ice cream.
Humble Cambodian Fish Sour Soup
Langoustine ravioli with garlic sprouts, coconut and saffron
[recipe] Vietnamese Salt Crab (Cua Rang Muối).