Myulchi Bokkeum (Stir-fried Anchovies) - highly addictive
Choy sum (Chinese cabbage) with dried scallops
Coffin Bread from Taiwan. A golden toast "coffin" containing a creamy seafood chowder.
Creepy Creature of the Sea Soup in Honor of Halloween
curried mussels in white ale
Prawn with soy sauce stir-fry
From Anis Cafe and Bistro, Atlanta, GA-Moules Marinieres-mussels, white wine, garlic, parsley, cream
Perfect seared salmon. The kicker? A sauce made from IPA and duck jelly.
Crab Garlic Noodles... so buttery.. so garlicky!
Confit Salmon, this is Pork Crackling; PC, meet Salmon. You'll get along fine.
Fish rice congee
Brisling Sardines Pasta. Sardines are small in size but big on flavors and Omega-3s.
Baked salmon with a potato rosti, rocket, lemon and dill dressing
Thai Hot & Sour Seabass Soup with Vermicelli - Dtom Yum Pla Sai Woonsen : ก๋วยเตี๋ยวต้มยำปลาใส่วุ้นเส้น
Turn up the heat with the ocean treasures!
Laksa Lemak the Asain Bouillabaisse
A comforting chowder consisting of Tilapia, Corn, Potatoes and a bit of Bacon.
Paella rice aromatic, easy to make and delicious with seafood, chicken and vegetables
Reminiscing about eating my way across Italy with this crispy cod with sage butter.
Salmon Kedgeree - "almost one-pot wonder" for an easy weekday meal!
Fish Tikka Masala
Butter Poached Lobster with Fresh Tomatoes
A resource guide to how fish is sourced and why this matters to food lovers.
Spanish Paella with Seafood (Recipe in Spanish, Website has translator)
Sake-Steamed Clams (Asari no Sakamushi) - easy and delicious
Ginger pear with scallop (in Spanish with translator on the sidebar)
Shrimp and Grits, a real Southern classic.
An elegant and very tasty way to eat cod is by topping it with pesto butter & tomatoes and poaching it in wine. Step by step photo recipe.
Smoked mussels in spicy oil
Kick off Fall Soup Season with Salmon Chowder
Fish Tacos with Strawberry-Cucumber Salsa - If you can still find good strawberries, grab a few and try out this tasty, unexpected salsa!
Try making this souvlaki with some swordfish instead. The flavors will surprise you.
are you an "urchin virgin?" (*sea* urchin, that is) get to know what you need to know, and a recipe for Sea Urchin with Tuna, Lime, Sriracha and Chestnut Honey...