food-4tots.blogspot.com
Cod fish with miso paste - A simple pan-fry method. No baking required.
www.spittoonextra.biz
So much better than a frozen version - homemade scampi and homemade tartare sauce
onceuponaplate.blogspot.com
Honey-Seared Salmon with Cilantro Noodles
www.saucesupreme.com
Southern Thai style deep-fried salmon and basil at Jitlada (Los Angeles)
qlinart.blogspot.com
Spicy stir-fried shrimps with succulent black bean sauce.
cooking-books.blogspot.com
Ready for some lighter fair during the holidays? Try a spicy shrimp salad with mango, avocado and lime vinaigrette
indochinekitchen.com
Round scad with thick and tangy tom yam sauce
chefsgonewild.blogspot.com
Caramelized Bay Scallops with Clementines, Capers & Cauliflower Puree
sooishi.blogspot.com
Fresh st-jacques with yuzu juice and matcha tea
riya-kitchen.blogspot.com
"Pad Ka-Pao Talay": Stir-fried Seafood with Holy Basil Leaves. One of the most beloved & most popular recipes by Thai people.
burntlumpia.typepad.com
Head-on shrimp sauteed in coconut milk with chilies, onions, and garlic.
mangotomato.blogspot.com
Coconut Shrimp Soup: creamy, spicy, fragrant and great as leftovers!
fortheloveofcooking-recipes.blogspot.com
Oyster stew is rich, creamy and so delicious. It's my favorite family tradition.
www.italianfoodforever.com
Acqua Pazza, or "fish in crazy water" is a delicious dish that can be put together in less than 30 minutes.
takeitlikeit.blogspot.com
Mahi-mahi in a misoyaki marinade accompanied by a fresh sesame-orange spinach salad. A light and healthy meal!
www.rasamalaysia.com
Oysters served on a smoking hot iron plate, a signature teochew cooking style.
www.nytimes.com
easy to steam and marinate Pickled Shrimp in advance of entertaining
wwwthinkingaboutfood.blogspot.com
Simple, tasty (and low carb!)- Salmon steaks with sauteed veges and salsa verde.
cooking-books.blogspot.com
Beautiful shrimp fra diavolo - Off the Shelf guest post from Deborah of Taste and Tell
www.bunrab.com
Dungeness crab season is here - time for a delicious crab roll.
swirlandscramble.blogspot.com
Make this at home- salmon, estragon tagliatelle, spinach, lobster & orange zest.
www.kitchenexperiments.net
Garlic Hoisin Salmon on Rice Noodle Salad.
hungrydru.wordpress.com
A more traditional take on caviar: creme fraiche, red onion, chives, toast, topped with caviar. Tres chic!
vanillakitchen.blogspot.com
Sea Scallops with an Orange-Hoisin Sauce.
souvlakiforthesoul.com
Fish cakes made with tuna and served with a lime zest aioli.
thaifood.about.com
This aromatic Thai Mussel Appetizer with Lemongrass and Fresh Herbs will make your guests extremely thankful this Thanksgiving!
www.fiordisale.it
Ravioli di castagne con ripieno di funghi e sugo di gamberi
thaifood.about.com
Get your vitamin D during these dark November days with cold-water fish like this Pan-Seared Halibut - made in just minutes with a no-cook Lemon-Herb Sauce .
