Sake-Steamed Clams (Asari no Sakamushi) - easy and delicious
Ginger pear with scallop (in Spanish with translator on the sidebar)
Shrimp and Grits, a real Southern classic.
An elegant and very tasty way to eat cod is by topping it with pesto butter & tomatoes and poaching it in wine. Step by step photo recipe.
Smoked mussels in spicy oil
Kick off Fall Soup Season with Salmon Chowder
Fish Tacos with Strawberry-Cucumber Salsa - If you can still find good strawberries, grab a few and try out this tasty, unexpected salsa!
Try making this souvlaki with some swordfish instead. The flavors will surprise you.
are you an "urchin virgin?" (*sea* urchin, that is) get to know what you need to know, and a recipe for Sea Urchin with Tuna, Lime, Sriracha and Chestnut Honey...
Roasted smoked salmon, mascarpone and balsamic jelly (in Spanish with translator on the sidebar)
[recipe] Vietnamese-Style Ginger Shrimp Flambéed in Lychee-Flavored Liqueur.
Steamed Cod Fish Garnished with Crispy Ginger
Mouthwatering addictive squid fry goes well with anything
Butter Poached Lobster: Simple ingredients, elegant meal.
A twist on a Peruvian ceviche: coconut milk and La Fin Du Monde
a reader asked us for the recipe from the restaurant... and we found it! Creamy Rock Shrimp Tempura from Nobu Matsuhisa
Linguine with Clam Sauce - a meal with a special meaning.
Szechuan style shrimps
Pan Seared Scallops With Sunchoke Purée And Capers Sauce
Prawn and cucumber rolls. Text in Russian.
Spinach in Marmite Broth - Love it or hate it
Char Grilled Calamari from F.I.S.H
Shrimp Mole Poblano - a sauce that won't take you days to cook, and will amaze you with its depth and complexity.
Simple Garlicky Clams with Lemon and Parsley, a delicious appetizer that you can eat out of the pot.
Shrimp Enchiladas - one of my favorite meals, and I figured out how to make them using less dishes. Score!
Sushi Party! This is how we roll... in the kitchen...
From Davio's Northern Italian Steakhouse, Atlanta-GA -Seared Organic Salmon, Sundried Tomato-Mascarpone Orzo, Charred Tomato Battuto
Steamed Prawns with Kaffir Lime & Lemongrass
Grilled Miso Glazed California White Sea Bass, a sustainable alternative to Chilean Sea Bass.
Chinese stir-fried scallops. This version is spicy, but you can make it mild. Just make sure you use fresh scallops.
Snapper M'qualli: Fotocuisine tackles a Moroccan m'qualli...
Fresh Mussels with butter & cream, sided with mixed veggies. I shot this on a self-made distressed wooden floorboard.
Basil pesto? Think again.