louislovesfood.blogspot.com
This bacon wrapped monkfish is is served with spicey horseradish aoili then presented over butter sauteed sugar snap peas.
www.theperfectpantry.com
Potato, leek and salmon soup: all the flavors of Wales.
allthatsplatters.blogspot.com
Chilled Lobster & Asparagus with Tarragon-Shallot Vinaigrette
madridlab.net
A salmon that literally melts in your mouth, with a spicy yet pleasant horseradish sorbet to refresh your mouth, truely Delicious
fotocuisine.com
Phyllo-Wrapped Chili Grouper Almondine. Toasty almonds in a brown butter sauce complement a crispy phyllo grouper with tex-mex chilis.
www.weareneverfull.com
A simple Octopus and Celery Salad that must be made with the best olive oil you can get your hands on.
dunkincookingthesemi-homemadeway.blogspot.com
Salmon Cakes...A Light Golden Salmon Treat
www.elise.com
call it a "remoulade" and your avocado puree makes pan seared salmon as fancy as elise's!
dineanddish.net
This Shrimp and Asparagus recipe and I have something in common... an identity crisis!
www.cookingbytheseatofmypants.com
A taste of the ocean - Margarita Shrimp with Spanish Rice
alchemistchef.blogspot.com
Seafood Paella: Scallops, Shrimp & Prawns. The result is divine.
www.bloomacious.com
this is a quick Jambalaya recipe that will have to celebrating Mardi Gras in less than an hour.
www.nytimes.com
versatile fish stew with couscous has a long list f ingredients but is easy to prepare
plumeetfourchette.over-blog.com
great mix: Shrimp and lychee tartar on avocado mousse sitting on palm hearts! And a little drink to match... (in french)
mllenoelle.wordpress.com
Crave sushi but don't want to fuss with the assembly? Make this deconstructed brown rice sushi salad with seared tuna. It's good for you, too.
www.rasamalaysia.com
Tom Yum - Thai spicy and sour shrimp soup.
chezannies.blogspot.com
Quinoa Salad with Shrimp and Asparagus. Easy, quick, and bursting with flavor.
kokocooks.blogspot.com
Celebrate Mardi Gras with Crawfish Fettuccine
www.norecipes.com
Lomi Lomi Salmon. A flavourful, refreshing Hawaiian side dish for roast meats and fish.
www.foodmayhem.com
Octopus Cocktail at La Bamba Jarocha in Mexico
www.gogalavanting.com
Grilled Red Snapper with lemongrass and chilis - from Vietnam's bountiful ocean.
sugareverythingnice.blogspot.com
Vongole, a great sauce with pasta that's full of colours and flavour.
picturesandpancakes.blogspot.com
Steamed Mussels with Fennel and Kale that were meant for an article on sustainable eating...
dinner.wordpress.com
how to make lunch sexier than dinner: yellowtail ceviche with orange, cardamom, and pomegranate
cindy-chan.blogspot.com
Seafood Risotto, part of Toronto's Winterlicious at Archeo
eataduckimust.blogspot.com
Buttery and Flaky Chilean Sea Bass, Spinach, Potato Puree.
mattikaarts.com
Seafood Miso Soup. A mix of shellfish and monkfish tail in a dashi/miso broth
