Easy Pesto Salmon -- and light and healthy to boot! Simply pop it in the oven for 20 minutes and it's done.
A dish that perfectly balances the 3 important Thai flavors - Spicy, Sweet and Tart.
Simple pan-fried barramundi
Linguine with clam sauce, with a twist!
Tempura Razor Clam Sushi...Itadakimas!
The comfort of baked pasta shells stuffed with Spanish chorizo & clams are combined with the winning combination of a seafood laden San Fransisco classic– cioppino.
Easy brodetto with canned tuna.
Shrimp in a quick and elegant gorgonzola cheese sauce!
Linguine with White Clam Sauce
Shrimp and Cod Chowder with Fennel... amazingly low in fat for all its richness!
Tuna surprise (in Spanish with translator)
Squid in dark soy sauce.
Yes, this picture has Bacon Wrapped Shrimp in it. Enough said!
The Barefoot Bloggers make Baked Shrimp Scampi.
Need a party food recipe? Try this spicy crab stick dip.
Shrimp Pot Pie - The sherry gives it a special kick!
Light and fresh this pasta has all kinds of goodies like lemon pepper, shrimp, garlic and wine.
Cod Poached in butter sauce with peas.
Simple and sensational~!
Crunchy Chicken Fried Shrimp
Blanquette of the sea (in French-Translator in right sidebar)
Hamachi Crudo with Avocado and Grapefruit: a show stopping recipe made with sushi-grade fish.
Seared wild salmon with a shallot and green onion relish.
Shrimp Pot Pie - a little sherry makes it fabulous!
Spaghetti al nero di seppia (squid ink spaghetti)
Broiled Calamari with Lemon and Parsley
Baked Trout With Rosemary, Lemon and Celery
Tomato and Basil Tilapia with Israeli Couscous!
Quick and easy chili garlic squid!
Indoor clambake! Lobster, clams, mussels and much more...perfect for those cold March days!
Deliciously fresh sashimi at Soho Japan, London - affordable, traditional Japanese food.