Mahi Mahi with Pineapple Shallot Sauce: served on top of a bed of Pineapple and Red Bell Pepper Couscous.
Creamy seafood risotto with shrimp, lobster, and sweet peas, seasoned with tarragon
Uni (sea urchin) from Hokkaido, Japan from Oga in Natick, MA
just a gorgeous, random roundup of sea urchin! we're a little obsessed with everything from raw uni in sushi/sashimi preparations to...decadent pasta with caviar.
Uni Spaghetti. Thin spaghetti tossed together with a light and creamy salt with a hint of ocean salt.
UNI PASTA! ingredients (but no instructions) listed on page...
Crispy, hot and sweet sea bream with vegetable stir fried noodles
Crab crème brûlée is the signature dish of chef Paul Flynn of The Tannery in Ireland
Grilled salmon with mint honey mustard sauce over arugula
Smoked salmon and mozzarella crostini, brushed with a honey-soy glaze.
Restaurant Week menu at Michelin Starred restaurant Aureole in Las Vegas
Sweet potato orzo with shrimp and edamame in a white wine garlic sauce.
A perfectly-cooked steamed Maine lobster needs nothing else, as served at Cook's Lobster House in Harpswell, Maine
Rachael Ray's 5 star dish ..that's why I made it .
Baked Chili Shrimp
Fish soup Shanghai noodles - flavorful and satisfying.
Easy and quick creamy salmon spaghetti, perfect fall comfort food.
A sublime black cod marinated in miso paste. Easy to make, quick to cook. Recipe from Matsuhisa's in Aspen, Colorado.
rich and creamy shrimp & artichoke risotto, made ridiculously healthy and easy too with barley and the slow cooker!
An easy and healthy way to enjoy baked salmon cakes, combing the perfect flavors for an ideal dinner.
A simple fish mince transformed into wholesome fish fingers + crunchy ovenbaked fries. Fish and chips the healthy way.
Wild rice salad with prawns, avocado and lime
Ciriole with Pistachios of Bronte, Swordfish & Tomatoes
You'll definitely want to curl up with a bowl of this hearty and healthy Manhattan Clam Chowder
Healthy and easy to make, smoked mackerel with onion, thyme and mayonnaise. Perfect for lunch.
Sesame-Crusted Tuna on a Bed of Udon Noodles- a fast weeknight dinner with an Asian twist.
Two fish fingers stuffed in a roll with a handful of green stuff pulled from a supermarket salad bag, topped with a secret ingredient!
A spicy and oh-so-tasty recipe adapted from Indian cuisine authority, Madhur Jaffrey: Salmon in Bengali Mustard Sauce.
Garlic parsley butter for flavoring grilled clams, oysters and scallops
A freshly caught Pacific bluefin tuna made into sashimi.
Finger-lickin' shrimps with feta cheese and fresh herbs
Flat rice noodles stir fried with pork and prawns.
Shrimp Tacos with Grilled Poblano Salsa
Whole wheat farfalle, tossed with shrimp, snow peas and a zippy olive oil infused with garlic and peperoncino.