Crispy and mouthwatering shrimp fritters.
Prawn, Dill & Rice Cake Canapes are the perfect cold starter to any dinner party.
A light and comforting meal for a warm afternoon
Lovely summer spaghetti with creamy salmon sauce
A raw salmon rice bowl inspired by my favorite Japanese restaurant. This fish is tossed with mirin, tamari and green onions for a fresh and delicious treat.
Shrimp Cobb Salad- a dish that could be overlooked because it's so simple- please don't. It's light, filling and hits all the right notes.
Pan-Fried Haddock served with Samphire with Lemon and Butter Sauce
Smoked and barbecued mussels on bulgur and fennel salad (Recipe in Swedish and English)
Mussels with Coconut Curry Lime Sauce and Cilantro.
Homemade and healthier version of Korean spicy ramen.
Fish fillet marinated in a spicy, tangy, full of flavour - Goan Spice Marinade with Lemon Rice
Blueberry Shrimp Salad with Lemon Dressing
Roasted Cod Caprese, and Italian twist on this local New England favorite.
Surf Clam Ceviche
Sesame Crusted Salmon with Cold Honey Soba - perfect for summer!
Spaghetti alle Vongole - Authentic recipe from my Italian friend.
Golden fry fish in Manchurian sauce- spicy and aromatic Indo- Chinese recipe
A spicy Portuguese Shrimp dish known as Camarao Mozambique; deliciously easy. Perfect recipe to have on hand for a quick meal as well it is a crowd pleaser.
In preparation of a light, healthy and nutritious steamed fish-roll soup with asparagus and meyer lemons...DELICIOUS!
How about some typical Finnish salmon soup?
Lemongrass Speared Diver Scallops from Flying Pans:Two Chefs, One World by Bernard Guillas, Ron Oliver
Shrimp, Cherry Tomato and Oregano Bucatini
Barbecued Shrimp with Black Bean Salad
Lobster Rolls - simple and delicious!
Chinese-Indonesian Shrimp Siomay with Fermented Soy Bean Sauce
Succulent ginger-scallion langostino tails with bamboo and sugar snap peas -- a delightfully Asian twist on simple seafood.
Delicious lobster roll from Luke's Lobster, New York
Capitaine is the nile perch of West Africa. Deep fried with a crispy panko crust and served with home made tartar sauce.
Sicilian fish balls. A lovely appetizer [recipe in French and Italian]
Black Pepper Crabs [recipe]
Cod Baked in a Tomato and Feta Sauce
Juniper, Lemon and Sea Salt Cured Salmon