Oysters on the half shell with a zingy Asian-inspired mignonette...plus, a little-known tip for finding reasonably-priced oysters!
Salmon salad - an old favorite, remade Pacific Northwest style.
A kid-friendly Rainbow Roll
Fish Fingers With Fresh Mango Chutney
The Italian cuisine in the 70s: Shrimp Cocktail.
Recipe in Italian and in English
Ginger Lime Shrimp and Noodles
Baked Crab Mac-n-Cheese. Because nothing says "I love you" like crab and mac-n-cheese.
Chipotle Quinoa and Spicy Shrimp: A healthy take on Latin cuisine using its boldest flavors!
Shrimp and Chive Dumplings. Very light and easy to make.
Mackerel sashimi with a tangy, creamy mustard sauce, sprinkled with green onion.
Poke - Hawaiian sashimi, delicious and easy to make, shown here with salmon sashimi and octopus.
Green tea soup with rice, edamame and salmon. Warm, healthy and adaptable.
Shrimp, corn & avocado tostadas
Studded with tomatoes and peppers with shrimp (in Spanish with translator on the sidebar)
The Lobsters for the Lobster Rolls
Blue Corn Blini with Crab and Avocado Crema
To me, classic Super Bowl fare is total bar food... like this recipe for Fish & Chips!
Need an easy way to cook shrimp? Try roasting for exceptional flavor.
Tomato Chilli Prawns (Chinese New Year)
Warm Lobster Salad from our Valentine's Day Recipes
Fennel, Cucumber, Seafood Salad
Here's a recipe for a Fresh Tuna Melt that uses fresh tuna steaks rather than canned tuna. So yummy!
Stone Crabs - a Florida delicacy [recipe for Joe's Stone Crab Sauce]
Fish maw soup for Chinese New Year.
Calamari Salad with Broad Beans, Lemon and Crushed Tellicherry Pepper
Chili Dungeness Crabs Dip
A recipe using my own blend of spices for that perfect, custom curry. Perfectly balanced with coconut milk and delicate snapper.
Salt and Pepper Squid with Garlic and Chillies: my take on one of my favourite dishes on the dim sum trolley.
Aubergine and Anchovy Pasta
Fresh prawns lightly panfried in soya sauce and wine, to let the natural sweetness shine.
Braised Mushrooms with Abalone Recipe
These Seared Scallops are served with both the beets and the beet greens. Do you save your tops?