Mediterranean Halibut Sandwiches from Weeknights with Giada by Giada De Laurentiis
Tom Yum Soup with Gulf Shrimp, Coconut Milk, and Thai Spices. A beautiful bowl of soup richly flavored by a combination of Thai and Cajun ingredients.
My first time cooking with squid - not as intimidating as I though it would be. This Three Cup Squid stir fry takes less than 30mins to make
A Farm to Fork Experience at the New Leaf Cafe on Orcas Island, WA with perfectly grilled halibut and farm fresh greens.
Easy recipe for homemade restaurant quality siomai.
Iconic Singapore hawker food: chilli crabs.
There's still time to get ready for Peru's National Ceviche Day! Try this recipe from a Top Chef Master.
Grilling seafood in foil packets makes cooking on the grill easy, healthy and oh so delicious!
Roasted shrimp enchiladas packed with veggies and topped with an oh-so-creamy jalapeño cream sauce.
Grilled Whole Fish with Lemon and Pink Peppercorns
Vietnamese Caramel Salmon Banh Mi
Fruity Summer Shrimp Salad with Strawberry Lime Poppyseed Vinaigrette
Wasabi Pea Salmon - If you enjoy snacking on wasabi peas, you will love this easy three ingredient dinner!
Freshly caught and Smoked on Martha's Vineyard, this Smoked Bluefish Paté is bright and delicious.
Lobsta rollin' on the coast of Maine. A splendid summertime tradition.
Avocado Kiwi Salsa slightly adapted from Serve Yourself Cookbook by Joe Yonan
Shrimp and Baby Bok Choy Stirfry
Becoming a master oyster shucker, Luna oysters, and a cucumber fennel mignonette
Hoisin-Glazed Salmon Burgers with Pickled Cucumber
Blue Crabs w/ Chipotle & Lime Brown Butter Sauce - it's summertime...and the livin's easy!
Sweet Chili Lime Salmon. Sweet, slightly spicy, and ready to eat in under 20 minutes!
Shrimp pad see ew with fresh rice noodles
Halibut with Artichokes & Tomatoes en Papillote. Plus, tips on buying fish from the Whole Foods seafood experts.
This trout recipe with apples and basil is easy enough for a weeknight but fancy enough for company.
Herbs, lemon, and plenty of butter create a fun twist on a classic dish.
Fish Tacos with Saffron-Ancho-Lime Dressing
Açorda de Marisco - A seafood soup from Portugal
Fresh & seasonal spot prawn shellfish pot with a light, saffron infused coconut curry sauce.
Copper River Salmon with Spring Veggies and Leafy Greens
Shrimp and Asparagus Risotto... my new favorite way to prepare the classic Italian dish.
Creole style jambalaya with shrimps and turkey sausages.
Shrimp Banh Mi with homemade pickled Daikon
Steamed blue crabs. A crab feast - the Maryland way!