Tomato Chilli Prawns (Chinese New Year)
Warm Lobster Salad from our Valentine's Day Recipes
Fennel, Cucumber, Seafood Salad
Here's a recipe for a Fresh Tuna Melt that uses fresh tuna steaks rather than canned tuna. So yummy!
Stone Crabs - a Florida delicacy [recipe for Joe's Stone Crab Sauce]
Fish maw soup for Chinese New Year.
Calamari Salad with Broad Beans, Lemon and Crushed Tellicherry Pepper
Chili Dungeness Crabs Dip
A recipe using my own blend of spices for that perfect, custom curry. Perfectly balanced with coconut milk and delicate snapper.
Salt and Pepper Squid with Garlic and Chillies: my take on one of my favourite dishes on the dim sum trolley.
Aubergine and Anchovy Pasta
Fresh prawns lightly panfried in soya sauce and wine, to let the natural sweetness shine.
Braised Mushrooms with Abalone Recipe
These Seared Scallops are served with both the beets and the beet greens. Do you save your tops?
Tuna Tataki ~ easier than you would think!
Panko-crusted salmon, with warm french lentils.
Smoked Salmon Appetizers with Creamed Cheese and Dill
Crab Jalapeno Hushpuppies
I named this dish “Fortune Squid Blossom” because a flower blossom is regarded as a lucky thing in Chinese culture. Flowers in full bloom symbolize affluence and nobility. Here is my recipe for this "Fortune Squid Blossom" d
Fish fillets topped with a paste of fresh spices, wrapped in banana leaves and grilled are a delicious component of these Indonesian fish tacos with mango salsa.
Homemade Prawn Balls, reminiscent of my favourite forbidden childhood snack.
Seared Scallop with Yuzu Edamame Puree & Nueske Bacon.
Raspberry and Scallop Salad
Panfried Prawns in Soya Sauce
Uni (Sea Urchin) Pasta with perfectly seared scallops
A mighty special Mac & Cheese with Mascarpone, Fontina and... wait for it... Lobster!
Baja-Style Fish Tacos
[GIVEAWAY] we're birthday gifting away Canyon Ranch: Nourish cookbook because we just can't bear to keep failing on our New Year's resolution... [recipe for Salmon w Mangocado Salsa]
Soba-Noodle Shrimp Pancakes from Simply Ming One-Pot Meals by Ming Tsai and Arthur Boehm
Opah Cruo, inspired by David Tanis (plus a recipe for Seared Opah and a story of two inspirational grandfathers).
Baked Parmesan Tilapia
Lobster Roll from W Hotel South Beach in Miami Florida
Tuna Salad with Lemon & Olives