We finally got our traditional family recipe for this creamy, boozy lobster bisque down on paper!
Chipotle Orange Shrimp with Caramelized Bananas and Black Beans from The Family Dinner by Laurie David
Pan fried fish in a mild coconut curry- for when you're in a hurry!
Spiced Fish in tomato ginger curry served on Banana Leaf with steamed Basmati Rice and vegetable Masala Stir-fry
Easy homemade Crab Bisque with Saffron, a perfect start to your holiday dinner party!
Creole Quinoa Jambalaya
Mojito Tilapia Taco Bites
Smoked-Salmon Chowder from Time for Dinner by Pilar Guzmán, Jenny Rosenstrach, and Alanna Stang
[FEATURE] Holiday Giftaways continue with Brennan's New Orleans Eeafood Cookbook (even tho' shipping it to the winner will break the bank...)
yummy smoked salmon canapes with horseradish and sour cream
Scallops with prosciutto and lemon parsley butter
Zucchini cream with gnocchi and shrimps.Scroll down for recipe in english.
Chermoula Shrimp ( in French )
[recipe] Pan-Fried Turbot Fish, served with nước mắm dipping sauce on the side.
Creamy Salted Egg Crab
Assam Curry Prawns
Baked seafood dynamite.
Our Favorite Shrimp Scampi
Quick, easy, simple mussels
Shrimp with Scallions and Garlic in Chile Tamari Sauce
Spicy and sour tom yum soup, the famous Thai dish.
Baked Scallops Gratin
Seafood plate from Thanksgiving Brunch at The Restaurant at L'Ermitage Beverly Hills
Clams With Shaoxing Wine
Stone crab claws are truly one of my favorite seafood dishes...
Homemade prawn balls
Coconut galangal seafood.
Philippine Style Stuffed Crab (Rellenong Alimasag)
Creamy Oyster Soup - A holiday soup that resembles clam chowder, but made with fresh oysters.
cauliflower soup topped with scallops
Korean soft tofu stew, soondubu jigae - a spicy seafood broth cooked with extra silky tofu.
Tamarind Curry Prawn
A deliciously easy to make weeknight meal
Hor Mok - Thai Steamed Curry Fish Custard and my interview with Chef McDang on dining in the palace, royal cuisine, and the Principles of Thai Cookery