Shrimp tacos in a quick and refreshing lime marinade.
When Moscow gives you vodka...make pasta with vodka and smoked salmon.
Pecan crusted halibut
Roasted Tomatillo Shrimp Tacos with Honey-Lime Slaw
Halibut Over Herbed Lentils with Spinach and Tomatoes
Salmon panang curry!
A fresh, citrus, and zesty snapper recipe perfect for spring.
Perfectly formed crab cheese wontons are the perfect starter for sushi!
Baby Octopus with Garlic and Parsley
Crab and Goat Cheese Frittata with Tarragon makes and easy, elegant brunch entree perfect for a summer vacation day.
A healthier version of Oysters Rockefeller and why an oyster knife is absolutely mandatory.
Moqueca, a Brazilian fish stew.
do not -- repeat, DO NOT -- click through if you are faint of stomach. a review of a Bizarre Foods Challenge - of which the frog ovaries above seem innocuous compared to the rest...
LOVE that this pasta, Bavette in Guazzetto, with tomato sauce has cod in it - recipe by chef Nick Anderer of Maialino restaurant in NYC
Grilled Prawns with a Citrus Garlic Butter. A perfect al fresco, finger licking grilling delight.
Shrimp Risotto. Simple lunch filled with love and perfection [Scroll down for recipe in English]
Shell-on shrimp and creamy polenta
Squid and Couscous, Sicilian Lifeguard Style
Fettuccine alle Vongole
Salmon appetizer with balsamic dressing and mixed field greens
Pizza Fra Diavolo: Homemade pizza topped with clams and shrimp in a spicy tomato sauce
Sambal Sotong Kering-Dried Cuttlefish Sambal
Wonderfully fresh tasting flounder and lemon pizza with cilantro sauce and horseradish cheddar.
Chili Los Mariscos
5-ingredients, Cooking Light's Chili Lime Shrimp.
Pair this light & fresh tartar sauce with your favorite seafood for a delicious warm-weather meal.
Stir-fry 3 Grain Organic Tempeh with Shrimp in Sambal
Fig Balsamic Glazed Salmon: A wonderful & flavorful glaze to try!
These tuna cakes are just as delicious as they are easy to make... and I bet you have these ingredients on hand!
Tired of the same old seafood recipes? Try flakey white fish baked in a flavorful-feta yogurt sauce.
Kumamoto oyster with fois gras and uni from Morimoto in New York