caperberry.blogspot.com
pulpo fresco, so good we all asked for seconds. note* octopus is sustainable seafood!
www.caputmundicibus.com
Light and savory mussel soup with wheat beer, star anise and sumac. Yummy flavor combinations!
www.photokitchenblog.com
Marinated shrimp with crispy rice-cakes and ginger
mylastbite.wordpress.com
The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar
passionateeater.blogspot.com
Oven baked salmon with dill and lemon
www.photokitchenblog.com
Baked salmon with walnut-arugula pesto
ericksonblog.com
Barefoot Contessa's Asian salmon -- for one.
caviarandcodfish.com
Scallops with mustard sauce and balsamic, on a bed of arugula.
dishingupdelights.blogspot.com
Sear-Roasted Halibut with Blood Orange Salsa.
www.saveur.com
Classic Italian Shrimp Scampi ~ because who can afford to go out to Red Lobster these days?! ;)
www.beachloverkitchen.com
Shrimp and Chicken Fried Rice with Edamame
translate.google.com
Cuttlefish ink ravioli stuffed with cuttlefish, lemon grass, soy sauce,onion
sugareverythingnice.blogspot.com
Seafood paella. An entire dish cooked in a pan.
kitchengirljo.blogspot.com
St. Andre triple cream cheese and crab combine to make a decadent stuffing for these delicious Portobello mushrooms.
aromasysabores-heidileon.blogspot.com
Jean George's Bacon Wrapped Shrimp
whatscooking.us
My lunch date with a hot Italian: Italian risotto and garlic shrimp.
www.whiskblog.com
Scallops with Mussels and Shrimp in Cream Sauce (Coquilles Saint Jacques Dieppoise)
www.phamfatale.com
Pan-Seared Caramelized Garlic Shrimp. A delicious finger food.
kalofagas.ca
Octopus hanging to dry in the hot Greek summer sun.
www.blue-kitchen.com
Spicy Lemon Maple Salmon fillets have a subtle but lively flavor and just a hint of heat. Finishing them under the broiler caramelizes the glaze.
kalofagas.ca
Whole shrimp pan-seared with olive oil, garlic, wine and parsley and chillis.
