Creamy Leek Soup with Lobster at Faustina in The Cooper Square Hotel, NYC, NY
Spicy Cajun-Spiced Shrimp.
A Greek dip made using toasted walnuts, olive oil and lots of garlic.
bacon scallop stacks made with meat glue
Mackerel fillet with cucumber pesto
Nobu Matushisa's sweet Miso Marinated Black Cod
Easy Shrimp Satay with Mom's Thai Peanut Sauce - little effort, big satisfaction.
yummy, healthy, fast fish burgers. Enjoy
Lobster Bisque made with one lone Nova Scotia lobster
Rebujito and shrimp's pancakes. Typical Andalusian tapa. Rebujito is a refreshing drink. Sherry and Seven'up, half and half:delicious!. Post in Catalan. Translator on sidebar
Bacon Dashi with Mussels and Potatoes from the Momofuku Coobook
Halibut Piccata with Artichokes on Farro
Easy fish meatballs.
The Sea of Seafood. Monkfish, clams, mussels, shrimp and calamari cooked in a Spanish style base.
A simple dish that requires one and only one seasoning ingredient: Thai Sriracha sauce.
Fresh St. Augustine shrimp, roasted simply with rosemary and thyme.
Jody Adams' Halibut Braised in Ginger-Lemongrass Broth. With dishes like this, is it any wonder why she is dominating the latest round of Top Chef Masters.
Lobster Mac & Cheese
Moules Fromage Bleu...AKA Blue Cheese Mussels with BACON!
Mixed Paella with Chicken, Chorizo and Shrimp
Shrimp Ball Tofu
[recipe] Cha Tom (Vietnamese Shrimp Patties)
How to cook a soft-shell crab.
Shrimp Taco Dorado for Cinco de Mayo!
Seared tuna with sesame seeds
Linguini with clams with an extra flavor boost from Vermouth, lemon zest and a good sized dash of red chili flakes.
From The Original El Taco in Atlanta, GA- Spicy Shrimp Ceviche, jicama, orange and cilantro
From the Hibernian Pub in Raleigh, NC-Beer Battered Cod w/tarter and slaw
A sampling of ceviche from Ceiba in Washington DC
Twice baked potatoes mashed with creme fraiche and topped with red caviar -- comforting and elegant!
Grilled Teriyaki Salmon - A simple but wonderful way to prepare salmon using Korean style teriyaki sauce.
Calamari Piccata - lightly breaded and sauteed calamari steak, with a lemon caper sauce, and roasted asparagus. Simple and inexpensive, but oh so tasty!