Frozen Spotted Prawns
pulpo fresco, so good we all asked for seconds. note* octopus is sustainable seafood!
Baby octopus salad
Shrimp Orzo Skillet
Wild Salmon with Ginger Salted Bean Sauce.
Light and savory mussel soup with wheat beer, star anise and sumac. Yummy flavor combinations!
Marinated shrimp with crispy rice-cakes and ginger
The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar
Oven baked salmon with dill and lemon
Baked salmon with walnut-arugula pesto
Lemon jelly shrimps
Barefoot Contessa's Asian salmon -- for one.
Scallops with mustard sauce and balsamic, on a bed of arugula.
Sear-Roasted Halibut with Blood Orange Salsa.
Classic Italian Shrimp Scampi ~ because who can afford to go out to Red Lobster these days?! ;)
Shrimp and Chicken Fried Rice with Edamame
Cuttlefish ink ravioli stuffed with cuttlefish, lemon grass, soy sauce,onion
Seafood paella. An entire dish cooked in a pan.
St. Andre triple cream cheese and crab combine to make a decadent stuffing for these delicious Portobello mushrooms.
Kirkas lohikeitto-Finnish salmon soup
Jean George's Bacon Wrapped Shrimp
My lunch date with a hot Italian: Italian risotto and garlic shrimp.
Scallops with Mussels and Shrimp in Cream Sauce (Coquilles Saint Jacques Dieppoise)
Pan-Seared Caramelized Garlic Shrimp. A delicious finger food.
Mejillones en escabeche -Spanish Style Mussels
Octopus hanging to dry in the hot Greek summer sun.
Spicy Lemon Maple Salmon fillets have a subtle but lively flavor and just a hint of heat. Finishing them under the broiler caramelizes the glaze.
Pan-seared scallops and leek risotto.
Mother In Law's Tongue Pasta
Whole shrimp pan-seared with olive oil, garlic, wine and parsley and chillis.