Sunomono: a light, refreshing Japanese cucumber salad with a touch of tako (octopus)
Mud crabs that are deep-fried till perfection and then sauteed with salted duck egg yolk sauce.
Abalone and Oyster Amuse
Avocado Shrimp Salad Recipe
World's largest oyster festival in Mt. Pleasant, SC, 65,000 pounds of oysters!
Tilapia tostadas, easy to make and delicious comfort Mexican food.
Cioppino - a simple, authentic and robustly flavoured fish stew from San Francisco, with clams, mussels and shrimp.
What are you making for Super Bowl Sunday?
How about a big pot of Cioppino?
Meal for One - Moules Marinières from Bourdain's Les Halles Cookbook
Clam and vermicelli soup with wakame
Soft Shell Crab for brunch at Standard Tap in Philadelphia
Salmon Cakes/Patties: Easy. peasy and all spiced up. Eat them for snack, lunch or dinner - make it your way!
Tunisian fish ball tagine, served over couscous.
The easiest shrimp ever!
This Valentine's Day woo your lover with this delicious citrus flavor steamed oysters.
Salmon Burgers with Cilantro Mayo - a fun and tasty way to work seafood into your diet.
Taking Vietnamese stuffed squid and serving it with a Malaysian tomato sambal proves to be a perfect match!
Homemade Dungeness Crab Cakes, Alice Waters-Style
Grilled Swordfish for Fish Tacos
Clams Posillipo-Clams in light tomato sauce
Creamy Cup of Truffles on the coolest dishware at Brooklyn Fare
Roast Blue Mussels with Garlic, Lemon Juice and Olive Oil, Grilled Baguette
Roasted acorn squash purée makes a sweet and tasty base for this simple and satisfying winter dish topped with pan-seared sea scallops.
LunaCafe's Curried Seafood Cakes with Fresh Ginger Aioli: Delectable and succulent with an explosion of flavor.
Bass from the foil with bacon and vegetables. Tasteful and above all healthy.
Scallops Provençal - scallops shine in a white wine butter sauce. An easy, elegant meal.
Shirataki noodles marinated with Thai flavors and tossed with shrimp for a bright and delicious low carb, low fat entree.
Mussels and Clams in Black Bean and Garlic sauce, a taste sensation that will change the way you think of shellfish.
Miso soup made with light miso, white fish, and garnished with sliced scallions.
Easing the homesick with a KL Hokkien Mee - my guest post on Rasa Malaysia!